$59

Description

undefinedOur beautiful fish scale hand-hammered carbon steel wok is the perfect and best option for Asian-style cuisine! Carbon steel is a lightweight material and is much easier to carry than your traditional cast iron wok. The fast distribution of heat makes your food quicker ready and properly prepared especially while stir-frying. It is also more durable, as it will never crack due to excessive heat. This wok comes with a flat bottom and stable surface and is safe to use on all heat sources. Our unique variety of style wok gives you the ability to choose a more supported and easier to handle and carry wok with an additional handle. Our carbon steel wok includes exact instructions on how to remove the factory coating of oil and how it should be properly seasoned to develop a surface that will essentially become 'nonstick'. The wooden lid that comes along will keep your food tasty and warm ready to serve at any time, be aware not to use the lid while cooking. As a bonus you receive a great quality wooden handle stainless steel spatula which will assist you in your exciting cooking experience. Features: Carbon steel wok Flat bottom Compatible with electric induction and stoves Stir fry pan Lightweight Heats up extremely fast Ideal for Asian cooking Package Includes: 1 x Carbon Steel Wok 1x wooden lid 1x Wooden Handle stainless steel spatula

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Hand Hammered Carbon Steel Wok, Wooden Lid Asian Spatula with Handle - Stir Fry Pan for Chinese, Japanese, and Cantonese Cuisine – Flat Bottom Wok Cooking by Cookeries / 2 Accessories

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Frequently Asked Questions About Hand Hammered Carbon Steel Wok, Wooden Lid Asian Spatula with Handle - Stir Fry Pan for Chinese, Japanese, and Cantonese Cuisine – Flat Bottom Wok Cooking by Cookeries / 2 Accessories in New Zealand

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$59