---
product_id: 2197331
title: "Enameled Cast Iron Signature Iron Handle Skillet, 10.25\", Marseille"
brand: "le creuset"
price: "$821"
currency: NZD
in_stock: true
reviews_count: 8
category: "Le Creuset"
url: https://www.desertcart.nz/products/2197331-enameled-cast-iron-signature-iron-handle-skillet-10-25-marseille
store_origin: NZ
region: New Zealand
---

# Superior heat retention & distribution Durable, easy-clean enamel finish Oven-safe up to 500°F Enameled Cast Iron Signature Iron Handle Skillet, 10.25", Marseille

**Brand:** le creuset
**Price:** $821
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless heat and effortless style!

## Quick Answers

- **What is this?** Enameled Cast Iron Signature Iron Handle Skillet, 10.25", Marseille by le creuset
- **How much does it cost?** $821 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/2197331-enameled-cast-iron-signature-iron-handle-skillet-10-25-marseille)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight Powerhouse:** Market’s lightest cast iron per quart, combining durability with easy handling for daily use.
- • **Low-Maintenance Luxury:** No seasoning required—dishwasher safe and resistant to staining, chipping, and cracking.
- • **Effortless Culinary Mastery:** Enameled cast iron delivers even heat for perfect sears and sautés every time.
- • **Versatile Heat Compatibility:** Works flawlessly on all cooktops including induction, and oven-safe up to 500°F for seamless stove-to-table cooking.
- • **Timeless Artisan Craftsmanship:** Handcrafted by French artisans since 1925, a skillet designed to elevate your kitchen and last generations.

## Overview

The Le Creuset Signature 10.25" Marseille skillet features enameled cast iron for superior heat retention and distribution, a durable black satin enamel interior that requires no seasoning, and compatibility with all cooktops including induction. Oven-safe up to 500°F and dishwasher safe, it combines artisan craftsmanship with modern convenience, making it a versatile, long-lasting essential for professional-quality cooking at home.

## Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Review: Le Creuset is all that it claims to be -- Superb! - I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.
Review: Our second "anniversary pan" continues to impress - My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.

## Features

- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
- Safe for dishwasher and metal utensils

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B009WQWWZ4 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #12,482 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #102 in Skillets |
| Brand | Le Creuset |
| Capacity | 1.75 Quarts |
| Color | Marseille |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 4.6 out of 5 stars (5,607) |
| Department | unisex-adult |
| Diameter | 10.25 Inches |
| Finish types | Enamel |
| Global Trade Identification Number | 00024147231240 |
| Handle Material | Metal |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 5.15 pounds |
| Item model number | LS2024-2659 |
| Manufacturer | Le Creuset of America |
| Material | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Signature Cast Iron Handle Skillet |
| Number of pieces | 1 |
| Product Care Instructions | Dishwasher Safe |
| Shape | Round |
| Special Feature | Induction Stovetop Compatible |
| UPC | 798527605043 024147231240 |

## Product Details

- **Brand:** Le Creuset
- **Capacity:** 1.75 Quarts
- **Color:** Marseille
- **Material:** Cast Iron
- **Special Feature:** Induction Stovetop Compatible

## Images

![Enameled Cast Iron Signature Iron Handle Skillet, 10.25", Marseille - Image 1](https://m.media-amazon.com/images/I/61AH+UYxnEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Le Creuset is all that it claims to be -- Superb!
*by J***S on May 22, 2021*

I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.

### ⭐⭐⭐⭐⭐ Our second "anniversary pan" continues to impress
*by F***A on May 19, 2021*

My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.

### ⭐⭐⭐⭐⭐ Love this pan.
*by A***R on November 17, 2025*

Great pan. Food never sticks. Works well for one to two people. I like to cook stir fry in it. If your food is sticking the pan is too hot.. This is my favorite pan.

## Frequently Bought Together

- Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Marseille
- Le Creuset Silicone Handle Sleeve, 5 3/4" x 2", Marseille
- Le Creuset Nylon Cast Iron Grill Pan Brush, 3 1/4 Inches, Marseille

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-03*