🍽️ Elevate your meals with heritage-rich, naturally brewed flavor!
Tai Hua Light Soy Sauce is a premium, naturally brewed condiment from Singapore, crafted through traditional fermentation using non-GMO soybeans and wheat. It offers a lighter color and lower sodium content than dark soy sauce, making it a versatile, health-conscious choice for enhancing stir-fries, marinades, soups, and dipping sauces. Free from artificial additives and suitable for vegetarians, Tai Hua delivers authentic Asian umami with a trusted legacy since 1947.
| Cuisine | Asian |
| Specialty | Additive Free, Alcohol Free, Chemical Free, Dairy Free, Non GMO |
| Weight | 320 Grams |
| Volume | 320 Millilitres |
| Ingredient Type | No Artificial Flavours |
| Brand | Tai hua |
| Region Produced In | South East Asia |
| Form | Dip, Sauce |
| Package Information | Bottle |
| Manufacturer | Tai Hua Food Industries Pte Ltd |
| Allergen Information | Gluten, Non-GMO, Preservative-Free, Soy, Wheat |
| Net Quantity | 320.0 Milliliters |
| Product Dimensions | 5.7 x 5.7 x 21.8 cm; 320 g |
| Ingredients | Water, SOY Bean, Salt, Sugar, Refined WHEAT Flour (Maida), Preservative (E211). *** Allergen Warning: Contains SOY and WHEAT. Dietary Restrictions: Suitable for VEGETARIANS. Not suitable for those with SOY or GLUTEN allergies. |
| Country of Origin | Malaysia |
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