Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan

I’ve come to trust Anthony’s as a staple brand in my kitchen. Their oat flour is excellent quality, with a smooth texture that blends easily and bakes perfectly every time. I use it often for protein pancakes and muffins, and it always gives a light, consistent result. The large bags are a great value, and I love that it’s organic. I’m not celiac, but I do need to avoid gluten for other reasons—this oat flour hasn’t caused any symptoms or headaches like other gluten products sometimes do. It has a clean, natural oat smell (not strong or artificial) and has become one of my most reliable baking staples.

This flour has the perfect grind for all my recipes. It tastes good, mixes well and makes great muffins and high fiber pancakes. I will be reordering this again.

I usually make pumpkin protein bars with these or banana nut bread. My niece cannot have gluten so it works perfect. It’s very good. Recommend it for baking for people that can’t have gluten.

Good oatmeal tastes good

Love this gluten free oat flour! Use it all the time to make brownies and cookies. Do recommend after your measure that you sift it. Helps with the graininess of oat flour.

Love this flour. It is light and fluffy. I made banana oat flour pancakes. I am trying to cut back on wheat and this helps a lot. Thank you

Healthy and wonderful product!

Fine texture . Works perfectly in baking my butterscotch toffee bars, now gluten free. Tried a few other brands oat flour before this , wasn’t pleased with coarse grind. This brand is great, all the oat flavor and easy to work with.