Art of Flavour

Best description of how to balance flavor that I've read. The concepts are clearly explained and easy to understand without being overwhelming.

Many recipes are as startling in their simplicity as the are in the ease of their preparation. We've been cooking out of this, sharing it, with much delight.

Lots of useful info. Nothing "new" but a fine book after all. Tasty recipes and good advices. A good cookbook.

I bought this as a gift for my foodie sister. She was lukewarm about it. I didn’t look at the book myself-it was shrink wrapped.

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