---
product_id: 23555826
title: "Palouse Brand Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 25 LBS | Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher"
brand: "palouse brand"
price: "$595"
currency: NZD
in_stock: true
reviews_count: 8
category: "Palouse Brand"
url: https://www.desertcart.nz/products/23555826-palouse-brand-certified-glyphosate-residue-free-hard-red-winter-wheat
store_origin: NZ
region: New Zealand
---

# Non-GMO Project Verified Sproutable & desiccant free 25 lbs premium wheat berries Palouse Brand Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 25 LBS | Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher

**Brand:** palouse brand
**Price:** $595
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your pantry with purity and power-packed wheat berries!

## Quick Answers

- **What is this?** Palouse Brand Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 25 LBS | Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher by palouse brand
- **How much does it cost?** $595 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/23555826-palouse-brand-certified-glyphosate-residue-free-hard-red-winter-wheat)

## Best For

- palouse brand enthusiasts

## Why This Product

- Trusted palouse brand brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Brilliance:** Generous 25 lbs bag to fuel your kitchen creativity
- • **Sprout & Thrive:** Perfectly sproutable for fresh, nutrient-packed meals
- • **Pure & Certified:** Glyphosate residue free for clean eating peace of mind
- • **Clean & Conscious:** Desiccant free packaging for a natural, eco-friendly choice
- • **Trust & Transparency:** Kosher certified and Non-GMO Project Verified for quality assurance

## Overview

Certified Glyphosate Residue Free Hard Red Winter Wheat Berries come in a 25 lbs bulk bag, ensuring a clean, sproutable, and Non-GMO verified grain option. Kosher certified and desiccant free, this product supports health-conscious and eco-aware lifestyles.

## Description

desertcart.com : Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 25 LBS | Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher : Grocery & Gourmet Food

Review: Clean and high quality! - I have come to trust Palouse as a brand that offers clean product. No sorting out of stubble or rocks. I am a repeat buyer. I love the satisfaction of grinding my own wheat into flour, and this brand is my go-to!
Review: Excellent product - The grain is clean....always. it's always ready to grind as soon as you pour it out of the bag. The flour is fabulous and makes yummy baked goods. I've been buying this brand for quite a number of years...started out with 5 lb. bags and was so consistently satisfied that now I buy 25 lb. bags.

## Features

- Product packaging may vary.

## Images

![Palouse Brand Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 25 LBS | Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher - Image 1](https://m.media-amazon.com/images/I/81PNEdz84+L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is shelf life time**
A: They key is “airtight”… It will last 25-30 years in airtight containers. You can do this yourself by vacuum sealing jars or pouches. The person who advised adding bay leaves is 100% correct. Bay leaves (whole, dried) keep bugs out, if storing in non airtight container(s). I bought my wheat from LDS store online. 6/cs. Cheap and sealed in #10 cans.

**Q: Is this organic ?**
A: This product is not farmed organically

**Q: Which wheat berries are better for cereal?**
A: Hi, you can use any wheat berry to make cereal. The red wheat berries have a more robust flavor while the white wheat berries are more mild and sweet in flavor.

**Q: Is this product doused with glyphosate or roundup prior to harvest?**
A: They have answered above that the product is NOT treated organically. However, because it is non-GMO, I believe this implies that roundup is not compatible with the growing plants. The GMO breeding includes DNA changes that permit wheat plants to survive roundup. These would die.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Clean and high quality!
*by M***Y on September 19, 2025*

I have come to trust Palouse as a brand that offers clean product. No sorting out of stubble or rocks. I am a repeat buyer. I love the satisfaction of grinding my own wheat into flour, and this brand is my go-to!

### ⭐⭐⭐⭐⭐ Excellent product
*by C***L on December 22, 2024*

The grain is clean....always. it's always ready to grind as soon as you pour it out of the bag. The flour is fabulous and makes yummy baked goods. I've been buying this brand for quite a number of years...started out with 5 lb. bags and was so consistently satisfied that now I buy 25 lb. bags.

### ⭐⭐⭐⭐⭐ Great Product
*by K***E on July 22, 2018*

I bake all wheat bread. I don’t mix in white flour from the store. I use these wheat berries and barley and my bread is great. I make sandwiches for work for my son and one of his coworkers begs to eats 1/2 of his sandwich. I/2 a sandwich will fill you up. Because of all the fiber, the bread cleans you out. There is a trick. When using all wheat berries for bread you have to grind the berries and then sieve out the bran using a sieve with 50 holes or more per inch. Soak the bran overnight. I make a sponge using the bran from 2 pounds of wheat berries (about 1 cup) and 3 cups of milk. I put in 4 pinches of yeast and 2 tablespoons of honey. I also mix in 1 cup of barley flour. Soak overnight. Your sponge is the liquid for your bread. 2 pounds of berries will yield about 6 1/2 cups of flour. I use at least 5 cups of wheat flour and 1 1/2 tsp salt. Because the bran sucks out the moisture from your dough, your dough is moist. Just pour in your sponge and mix your flour until it is moist. Cover with plastic wrap and let set 30 minutes. This activates the gluten. Knead 4 minutes and let proof 2 hours. The remaining flour is used to cover kneading board and to add to dough for the right consistency. Take dough out of bowl, knead about 4 times and put in bread pan. It should take about 2 hours to double in size and 1 hour to bake. Bread is done when it’s temperature reaches 202 degrees. You will not taste the yeast at all.

## Frequently Bought Together

- Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 25 LBS | Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher
- Certified Glyphosate Residue Free | Hard White Wheat Berries | 25 LBS | Family Farmed in Washington State | 100% Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher | Poly Bag
- Certified Glyphosate Residue Free Soft White Wheat Berries | 25 LBS Bulk | Family Farmed in Washington State | 100% Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher | Poly Bag

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-17*