"Partanna EVERYDAY USDA Organic Unfiltered Extra Virgin Olive Oil, Cold Pressed 64 Fl Oz Tin"

Terrific EVOO, but I'm not sure this unfiltered product is any better than the "regular" EVOO from Partanna, which at an informal taste test at my house, where we go through gallons of good EVOO every year, was rated a close second to our favorite, from Mr. Papous. The unfiltered Partanna EVOO used to be nearly twice as expensive as the filtered one (in the red can) but lately the prices are nearly the same... and higher, presumably because of recent fires in Europe. At the same price point, I don't have a preference, although the IDEA of unfiltered oil appeals to me. If you're into EVOO enough to distinguish olive varieties, the Partanna products are made from Sicilian Castelvetrano olives, the Mr. Papous from Greek Koroneiki olives. Both are delicious, and all of these are great products that I've ordered and consumed multiple times.

I've been using this brand for several years now and I'm always impressed by the balance of fruitiness and spicy/ grassy flavors. This olive oil is fruity and almost buttery and the flavors linger in your mouth. Much more balanced than your typical Tuscan olive oil that tends to be less fruity and more grassy and spicy in the back of your throat. I can tolerate spiciness but most Tuscan olive oils are over the top spicy.

This is the best olive oil, period. I finally figured out to pull the spout up and out of the can!!! I had been pouring it with the spout not engaged. What a mess! A delicious mess, though. Get this olive oil. You will love dipping your crusty bread in it!!!

Although it's a bit pricey, it's worth every penny. Great quality, UNFILTERED olive oil. You can't get better anywhere else.

I've changed how I eat. No more fast food, eating organic and needed a good olive oil. After research, this is one of the best on the market, but it is very expensive to many of the other oils out there. We all know, if you're trying to eat healthy, you will pay for it. The taste is really good and it's really good for you, but really bad on your wallet compared to many other brands out there. Just like when you're at the grocery store, you have the cheap options and the expensive ones. Depends on how you want to or can spend your money. When I was younger, I would not spend this kind of money on cooking oil, but now I'm almost 50, it's more about health than my wallet. You cannot buy time.

Just got it today can was all beat up and dented but the oil is so yummy i got the orgainc one unfiltered and wow so very good would buy again.

Love the taste. The price is worth it. I once thought that all olive oil was the same…..it’s not. This brand is so delicious. The processing of this product is great because it preserves the omega fatty acids more so than most brands on the market…..this is probably why it has such a smooth and nutty taste to it. Not a bad idea to take a shot a day of it, it’s probably better for you than fish oil.

Many years ago I used to buy Madre Sicilia olive oil. Long after the brand stopped being produced—or at least exported to the States—it remained my gold standard of olive oil and my quest to find its closest avatar continued undaunted. Olive oil should be crude, fruity, rich and redolent. Its aroma should evoke the Mediterranean sun and sea and the ancient groves that are its source. Olive oil should taste like the newly harvested fruit of the tree. It is a basic element, the sine qua non of Mediterranean and Middle Eastern cuisine. No salad should be without it, but it is best savored alone. A heel of crusty peasant bread dipped in a little puddle of unrefined, freshly pressed olive oil is as close to Heaven as a mortal is likely to come. Partanna is the reincarnation of Madre Sicilia.