---
product_id: 243605040
title: "– Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml"
brand: "cheese and yogurt making"
price: "$39"
currency: NZD
in_stock: true
reviews_count: 3
category: "Cheese And Yogurt Making"
url: https://www.desertcart.nz/products/243605040-calcium-chloride-solution-for-cheese-making-enhance-cheese-texture-yield
store_origin: NZ
region: New Zealand
---

# 100ml precision dropper bottle 33% Calcium Chloride concentration Food-grade, safe for all milk types – Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml

**Brand:** cheese and yogurt making
**Price:** $39
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—because every curd counts!

## Quick Answers

- **What is this?** – Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml by cheese and yogurt making
- **How much does it cost?** $39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/243605040-calcium-chloride-solution-for-cheese-making-enhance-cheese-texture-yield)

## Best For

- cheese and yogurt making enthusiasts

## Why This Product

- Trusted cheese and yogurt making brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Dosing Dropper:** Easy-to-use 100ml bottle ensures consistent, mess-free application.
- • **Firm Curds, Bigger Yields:** Boost your cheese output with firmer curds every batch.
- • **Premium Food-Grade Quality:** Crafted to the highest standards for safe, reliable cheese making.
- • **Flavor & Freshness Amplifier:** Enhances taste while extending your cheese’s shelf life.
- • **Universal Milk Compatibility:** Perfectly balances calcium in cow, goat, and other milk varieties.

## Overview

This 100ml Calcium Chloride 33% Solution is a food-grade liquid designed to improve cheese texture and yield by restoring calcium balance in milk. Ideal for home cheese makers using cow, goat, or other milk types, it ensures firmer curds, enhanced flavor, and longer shelf life. Packaged in a convenient dropper bottle, it offers precise dosing for consistent results and is produced under strict quality standards.

## Description

Product description Calcium Chloride 33% Solution for cheese making.Calcium Chloride can be added to homogenised milk to help re-balance the calcium damaged during the homogenisation process and heat treatments carried out on the milk. It can help produce a firmer curd and increase the yield at the same time. Also commonly used with goats' milk for the same reason. The solution is presented here in a 100ml dropper bottle. Also available in a 1 Litre bottle.Directions for use: After heating the milk to the desired temperature, add the Calcium Chloride (before adding your cheese culture) at around 1tsp per gallon (approx. 4.5L). This will vary depending on the recipe - some recipes call for much less. It is advisable to start by using less and add more the next time, as required. When adding Calcium Chloride to milk, it is best to mix it with a small amount of water first (around half a cup full) to ensure that is distributed evenly throughout the milk and then stir thoroughly. Use bottled water or water that has been boiled and allowed to cool. Avoid chlorinated water, which can affect the cheesemaking process. Ingredients Calcium chloride flakes, distilled water

Review: Excellent - Very good quality and easy to use
Review: cheese making made simple - perfect for cheese making

## Features

- Revitalise Your Cheese-Making Process: Introducing Calcium Chloride 33% Solution – your go-to solution for achieving cheese perfection.This premium solution ensures firm curds and enhanced yield, elevating your cheese-making game to new heights.
- Unmatched Versatility: From traditional cow's milk to the nuanced complexities of goats' milk, our solution caters to all milk types with unparalleled finesse.
- Enhance Flavour, Extend Shelf Life: Not just for curd formation, our solution seamlessly integrates into brine solutions, preserving your cheese while enhancing its flavour profile. Experience cheese that not only tastes divine but also lasts longer, ensuring every bite is as fresh as the first.
- Convenient Size Options: Available in a range of sizes – from the modest 100ml to the generous 5 liters – our Calcium Chloride 33% Solution caters to all your cheese-making needs.
- Premium Quality Assurance: Rest easy knowing that each batch of our solution is produced to the highest food-grade standards, ensuring a seamless cheese-making experience from start to finish.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08N6QS17D |
| Best Sellers Rank | 49,524 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 127 in Calcium |
| Brand | Cheese and Yogurt Making |
| Customer Reviews | 4.7 4.7 out of 5 stars (20) |
| Date First Available | 11 Nov. 2020 |
| Item Weight | 150 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer reference | \Calchlor100 |
| Units | 100 millilitre |

## Product Details

- **Brand:** Cheese and Yogurt Making
- **Item weight:** 150 Grams
- **Manufacturer:** Cheese and Yogurt Making
- **Unit count:** 100 millilitre

## Images

![– Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml - Image 1](https://m.media-amazon.com/images/I/31eykXB-ImL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by S***A on 21 October 2025*

Very good quality and easy to use

### ⭐⭐⭐⭐⭐ cheese making made simple
*by G***E on 20 October 2025*

perfect for cheese making

### ⭐⭐⭐⭐⭐ Makes good cheese
*by S***E on 19 May 2025*

I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-21*