

🥩 Elevate Your Home Steak Game — Dry Age Like a Pro, No Fuss!
UMAi Dry Aging Bags combine 15+ years of expert innovation with a patented breathable membrane that enables safe, vacuum-free dry aging of large cuts (up to 20 lbs) in your fridge. Designed for brisket and bone-in steaks, these 16x28 inch bags deliver tender, juicy, restaurant-quality dry aged beef in 28-45 days, making gourmet steak accessible and affordable at home.









| ASIN | B086L6F9NQ |
| Batteries Required? | No |
| Batteries included? | No |
| Best Sellers Rank | 123,560 in Grocery ( See Top 100 in Grocery ) 402 in Food Bags |
| Colour | Clear |
| Customer Reviews | 4.4 4.4 out of 5 stars (630) |
| Date First Available | 24 Mar. 2020 |
| Item Weight | 130 g |
| Manufacturer | UMAi Dry® |
| Manufacturer reference | DABRS-RED |
| Material | Plastic |
| Number of Pieces | 3 |
| Part Number | DABRS-RED |
| Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g |
| Shape | Rectangular |
| Size | 9 kg (Pack of 3) |
| Special Features | Breathable, moisture and oxygen permeable |
A**R
Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming).
J**H
Always work!
V**I
Produits impeccable. Réalise une maturation parfaite. Il est possible de faire une commentaire approfondi si je deviens utilisateurs Vine
B**Z
I dry age and cook a lot at home. These bags, if used properly work amazingly good. 60 day aged prime rib... yup, get one on sale during the holidays at your local grocery store, vacuum seals it in this bag, follow the directions and you will end up with a prime rib roast as good or better than any restaurant.
D**E
Have never had better steaks at home dry aging is the best!
Trustpilot
2 weeks ago
3 weeks ago