Sistema Easy Eggs Microwave Egg Cooker 270 ml Egg Poacher with Steam Release Vent BPA-Free Red 1 Count

I looked long and hard for a product that would make eggs in the microwave, but was also dishwasher safe, bpa, and Phthalate free. I'm glad I bought this Sistema. It's perfect. I loved it so much, I bought more, so the family can make their eggs however they want them. I do use two at the same time in the microwave, and just adjust the cooking time for a few seconds longer. Microwaves vary, but for me, their instructions of 40 seconds, stir, 40 more seconds, just turns into 40 -44. It's pretty close, and that's with two. We enjoy making our own little mini omlettes, but much healthier as we don't need any butter or oil. It's so simple... add an egg, scramble with a fork, add a dash of milk, scramble again to mix well. Add whatever fresh herbs, seasonings, cooked or soft veggies, or cooked meat you'd like, and use the cooking times above. Clean up is a breeze, since it's dishwasher safe. No issues at all, except how everyone wants their eggs. Right now, scrambled on a english muffin seems to be winning. Another tip, is to precook a potato, and dice before adding, so you have that lovely hasbrown and eggs dish. Or if you love cheese, add shredded after you take it out of the microwave, for a real treat, then close the lid. The heat melts it. The eggs come out cleanly, for us, so it's easy to plate. This is definitely something we are using several times a week, and it's much healthier than eggs on the stove. Plus, everyone can design their own. I love it, and really was surprised at how fast and easy it was.

The perfect egg sandwich. This little gadget is so cool I had to do a review. Making a perfect egg sandwich. Take an egg out of refrigerator, put it in a small bowl with warm water to warm up the egg to room temperature. Throw some bread in the toaster and toast it. Now after about 5 minutes, dump the water out of small bowl, crack egg in it and give it a mix. Now I put about 3 drops of cooking oil in the bottom of the egg cooker, take paper towels and coat the bottom with the cooking oil. Pour the egg in the cooker, put in microwave, cook 30 seconds. Let it stand about 1 minute. Now cook again about 30 seconds more, perfect cooked egg. Get the toast, a little mayo on both pieces, add the egg, a little pepper. Now you got your perfect egg sandwich. Very little clean up.

This brand makes excellent containers and this is no exception. Snaps closed so your eggs won't splatter and keeps evaporated water from spraying on the rotating plate as would happen if you put a regular lid on a bowl.

Read the directions. Makes a nice little sandwich.

I bought a smaller one of these at Marshall's because it was cheap and I thought I'd try it out. I liked it but wished it was bigger. Then I found this one on Amazon. It works great! I just crack one egg into it, add a wee bit of salt & pepper, a little cheese, sometimes a small slice of ham, slice of tomato, close the lid and microwave it for 2 minutes. Voila! Breakfast (or snack) is ready. It saves time, is very practical, and everyone enjoys being able to "make" their own breakfast so easily- and without a lot of cleanup.

I made sure it was closed good. It cook the egg but the cooker pop open and caused a little mess. I returned it.

I use this almost every day. IT MAKES A GREAT OMELET WITH LITTLE CLEANUP. two EGGS ,reconstituted mixed dried veggies,cheese a splash of milk,a slice of precooke bacon or sausage. It would fit perfectly on an english muffin .I have it without or on a slice oof toast,or similar biscuit.I make it up the night before and put in frig.

For Who: Pretty dope and fast way of cooking some food, if you eat hot pockets and other unhealthy food to save time cooking and cleaning dishes then this is a good way for you to fill yourself up with something more healthy and tasty in exchange for some extra effort. Product Analysis: Could fit about two eggs and some milk. The button for the steam outlet is rigid, make sure you press it hard enough for it to fully open. There’s a “lock” on the front to hold it shut and two flaps on the side, the left one is connected to the top half and the right to the bottom half. MAKE SURE TO USE THE FLAPS TO OPEN AND CLOSE WHILE COOKING AND NOT THE LOCK SO YOU DON’T BURN YOURSELF. After microwaving as soon as you open the container you’ll be met with really hot steam (even if the steam hole is open there’ll always be some residue steam remaining) so make sure you don’t burn yourself okay? I learned it the hard way, owie. It’s a bit hard to clean around the steam hole but if you use a brush it’ll make it easier. After washing try microwaving it for about 6 minutes to dry it up instantly instead of putting it on the rack and wasting space and time for the next use. Some details on how to use: Do add some milk, it helps with the cooking, but don’t add the salt in the start! Just hear me out. if you use 2 eggs in there all scrambled, then I suggest putting it for 45 seconds and then opening it up and stirring it every 15 seconds right before it reaches your desired consistency. You can stop microwaving now since it’s still cooking even if it’s outside the microwave! This is when you should add the salt! Since salt absorbs the moisture then it’ll also make the scrambled egg look drier when you add it in the end, you can even taste test at the end as you keep adding salt since now all the bad bacteria and stuff in the egg are dead from the heat :) this way you can make your own perfect scrambled egg. Everyone’s taste buds are different, this way you make the best scrambled egg specially made for you! I personally put 2 eggs in there with some milk and Philadelphia cheese, do the microwaving procedure and then at the end add some truffle infused salt bit by bit while taste testing to make sure it’s the perfect amount of salt. I add some MSG with the salt too to make it taste even better hayaaaa~ ;) Oh and if you’re interested in adding some shrooms to it then put it in there first and microwave it for about a minute or a two before adding anything else, this’ll dry up the mushrooms and makes extra space for the rest of the ingredients, it’ll also help you choose your own desired texture of the mushrooms, the more you microwave them the less crunchy and the more buttery they become. Also end the mushrooms cooking prematurely, since they’ll be cooking even more when you add everything else in and cook them together. I hope you enjoyed my somewhat scientific review of this product that I wrote right after my first use. I did it for myself to come back at it and not forget the lessons I learned. Now with that said, if you’d excuse me, I’ll be on my way to treat my burnt fingers 😭