---
product_id: 253535817
title: "Amagabeli Nonstick Perforated Baguette Pan 15\" x 13\" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian"
brand: "amagabeli garden home"
price: "$212"
currency: NZD
in_stock: true
url: https://www.desertcart.nz/products/253535817-amagabeli-nonstick-perforated-baguette-pan-15-x-13-for-french
store_origin: NZ
region: New Zealand
---

# 4-Well Capacity Heat Resistant Eco-Friendly Material Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian

**Brand:** amagabeli garden home
**Price:** $212
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate Your Baking Game with Amagabeli!

## Quick Answers

- **What is this?** Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian by amagabeli garden home
- **How much does it cost?** $212 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/253535817-amagabeli-nonstick-perforated-baguette-pan-15-x-13-for-french)

## Best For

- amagabeli garden home enthusiasts

## Why This Product

- Trusted amagabeli garden home brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro!:** Craft perfect baguettes with ease.
- • **Easy Release & Clean!:** Non-stick coating for hassle-free baking.
- • **Bake More, Stress Less!:** 4 loaves at once for maximum efficiency.
- • **Durable & Eco-Friendly!:** Made from food-grade carbon steel.
- • **Crispy Crusts Every Time!:** Perforated design for optimal moisture escape.

## Overview

The Amagabeli Nonstick Perforated Baguette Pan is a premium baking tool designed for home bakers who want to create authentic French baguettes. Measuring 15" x 13", this heavy-duty pan features a non-stick, eco-friendly coating and perforations that allow for even baking and moisture escape. With the capacity to bake four loaves simultaneously, it combines functionality with durability, making it an essential addition to any kitchen.

## Description

Full description not available

## Features

- Non-stick & Perforated: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
- Heavy Duty & Food Grade Material: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
- Long Size & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
- Versatile & Delicate Baking Foods: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
- Customer Care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Amagabeli Garden Home |
| Model Number | FBA_FGKM001 |
| Color | Silver |
| Product Dimensions | 33.02 x 33.02 x 38.1 cm; 521.63 g |
| Capacity | 200 Cubic Inches |
| Material | Steel |
| Special Features | Heat Resistant, Nonstick |
| Item Weight | 522 g |

## Product Details

- **Material:** Steel
- **Brand:** Amagabeli Garden Home
- **Colour:** Silver
- **Shape:** Rectangular
- **Special features:** Heat Resistant, Nonstick

## Images

![Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian - Image 1](https://m.media-amazon.com/images/I/81p3LLKA11L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Well this fit into my toaster oven**
A: Ummmmm....measure the interior of your toaster oven????  LolYou must have MASSIVE toaster oven....cause I'm thinking no way in you know where that it's likely to fit....so I'm thinking "NO".

**Q: what makes it nonstick? If coated, exactly what is the coating? thanks**
A: It is a silicone coating, so I would not use any heavy scrubbers on it.  Great pan, I love mine, the loaves slide right off and it cleans up very easily with just hot water and a washcloth.

**Q: Can i use this pan for both proofing and baking or do i need to proof in a baker's couche first.**
A: You can but you will likely get best results by using a couche first, then transferring to the pan maybe 10 minutes before baking. If you do the entire proof on the pan, you may not get the wonderfully balanced skin and texture that the couche gives you. Also, if your dough is very highly hydrated (75+) there's a chance it will stick after baking if it was sitting on the pan for so long, which can be a disaster so make sure you sprinkle semolina on first.

**Q: Is 450 degrees too hot for this pan?**
A: I don't think so. I frequently exceed this temp in my electric oven when I bake my baguettes and the pans did just fine. Note however that the oven temp drops quickly when you open the oven to put the dough in and it might take the greater part of the 20 minutes of the baking time for the oven to rise up again to 450. So practically the pans are not exposed to the high temp for very long if at all, and I usually don't worry about it.

## Frequently Bought Together

- AMAGABELI GARDEN & HOME Baguette Bread Pan 15" x 13" Nonstick Perforated Baguette Tray French Bread Baking 4 Wave Loaf Bake Mold Toast Cooking Baker Molding Gutter Oven Toaster Dishwasher Safe Silver
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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-20*