

🔪 Elevate your steak game — precision knives for the discerning professional.
The Cuisinart C77TR-6PSK Triple Rivet Collection offers a set of six 4.5-inch steak knives crafted from superior high-carbon stainless steel. Featuring forged extra-wide safety bolsters and full-tang triple-riveted handles, these knives deliver exceptional durability, control, and precision. Ideal for steak lovers seeking professional-grade cutlery that combines safety, comfort, and sharpness in every slice.




| ASIN | B06XYSGHBB |
| Best Sellers Rank | #15,762 in Kitchen ( See Top 100 in Kitchen ) #19 in Bread Knives |
| Brand | CUISINART |
| Color | Steak Knives |
| Customer Reviews | 4.6 4.6 out of 5 stars (12,935) |
| Date First Available | 21 September 2016 |
| Item Weight | 363 g |
| Material | Stainless Steel |
| Model Number | C77TR-6PSK |
| Product Dimensions | 19.05 x 1.91 x 31.12 cm; 362.87 g |
A**E
Really good
For this price really good stuff, but be carefull not to cut yourself
H**3
ステーキナイフは当たり外れが多くよく切れるものをずっと探していたところ 代官山のお気に入りのレストランがこのナイフを使っておりこれだ!ということで購入してみました。 とんかつも衣が剥がれず下までスパッと切れます。
C**N
Buena calidad, el envío fue muy rápido. Los pequeños vienen con sierra lo cual los hace más útiles y durables. Buena relación precio- calidad
Z**A
Ótimas, me surpreendeu
N**R
This is still the best chef's knife I own. The feel, weight, balance, durability, sharpness. I've gotten "better" more expensive knives, but this one always wins. I now have three of them. One is 15 years old! Zero rust, and sharpens like new.
D**S
I was replacing the mix match knives I've had for a million years and as I've recently redone my kitchen with stainless work tables, I wanted a nice knife block set to last me the last 20 or 30 years of my life. I had purchased the bread knife that matches this set and was very impressed with it so I figured I'd give these a try. Very impressive. I was prepared to spend hundreds on the set Gordon Ramsey uses at home, but then thought about what I really needed at home in the kitchen. LOL These are great . . . but like any good knife, it all comes down to the care your give it. Use the steel every time, never let it sit wet or dirty, once or twice a year give it a good sharpening . . . .
Trustpilot
4 days ago
5 days ago