---
product_id: 254802564
title: "Baguette Baker | Burgundy"
brand: "emile henry"
price: "NZ$864"
currency: NZD
in_stock: true
url: https://www.desertcart.nz/products/254802564-baguette-baker-burgundy
store_origin: NZ
region: New Zealand
---

# Vent holes for crispy, airy crust Proprietary Flame tech for perfect bake Dishwasher safe & stain resistant Baguette Baker | Burgundy

**Brand:** emile henry
**Price:** NZ$864
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking to French boulangerie status!

## Quick Answers

- **What is this?** Baguette Baker | Burgundy by emile henry
- **How much does it cost?** NZ$864 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/254802564-baguette-baker-burgundy)

## Best For

- emile henry enthusiasts

## Why This Product

- Trusted emile henry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Easy Care:** Dishwasher safe with fade-resistant glaze built to withstand daily use and sharp utensils.
- • **Crisp & Airy Perfection:** Strategic vent holes create the iconic dry, crispy baguette crust you crave.
- • **Flame Technology Mastery:** Innovative heat distribution ensures bakery-grade crust and crumb at home.
- • **Non-Stick Ribbed Interior:** Ribs prevent dough from sticking, making baking and cleanup effortless.
- • **Authentic French Craftsmanship:** Made in France with premium natural clay for artisanal quality every bake.

## Overview

The Emile Henry Baguette Baker in Burgundy is a 3.3-quart natural clay baking vessel made in France using proprietary Flame technology. Designed with vent holes and ribbed interiors, it ensures perfectly risen dough with a signature crispy crust. Dishwasher safe and resistant to fading, it combines durability with authentic artisanal baking performance.

## Description

Emile HenryBaguette Baker | Burgundy

## Features

- MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology
- GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust
- WILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes
- GREAT CRUST. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included, Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product,Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Emile Henry |
| Model Number | 345506 |
| Color | Burgundy |
| Product Dimensions | 23.88 x 39.12 x 11.43 cm; 3.36 kg |
| Capacity | 3.3 Quarts |
| Material | Clay |
| Special Features | Dishwasher Safe |
| Item Weight | 3.36 Kilograms |

## Product Details

- **Material:** Clay
- **Brand:** Emile Henry
- **Colour:** Burgundy
- **Shape:** long and narrow
- **Special features:** Dishwasher Safe

## Images

![Baguette Baker | Burgundy - Image 1](https://m.media-amazon.com/images/I/81BGyutG6HL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: It is said that ceramic baking utensils can contain lead. Do you know if this product has been tested as lead free?**
A: Having spent time in France, I know food and the preparation of food is an art.  While there, we went to stores selling their products. I asked the same question and was assured Emile Henry bakers do not contain lead, nickel or cadmium.  I have baked many baguettes and am amazed at how beautifully it performs.

**Q: From what materials is this made? ceramic? enamel coated cast iron?**
A: It is made of ceramic, coated outside and on the base (inside dome is not coated - maintains the steam)- I initially used flour to create a non-stick surface where the bread goes and over time it becomes non-stick.  It works like a dream - my baguettes are golden and crispy.  Just like having a steam oven at home.  I also have the boule cloche!  Highly recommend!  (Don't overload, recommends using 150g for each loaf - otherwise sticks to the top.

**Q: Since this is glazed and can not be soaked in water like clay bakers, how does one get the steam effect?  Use a pan with water in the oven?**
A: The inside of the dome is not glazed, and I usually give it a light spray before placing in oven. The steam generated by the bread baking is the primary source. The dome fits well steam generated in the oven cavity would not reach the baguettes.

**Q: What advantage having top cover?  does improve bread baking over open standard rack?  Thank you.**
A: It seems to keep the majority of the moisture in while baking... Not only helps with the baking, but the bread is so fresh tasting

## Frequently Bought Together

- Emile Henry Baguette Baker | Burgundy
- 15 inches Baguette Banneton Bread Proofing Basket and Linen Liner Set 2 Pack

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-04-23*