• Enjoy your delicacies with authentic shoyu sauce: Our cherry blossom shoyu sauce is a traditionally brewed Japanese seasoning sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!.
• What is in our classic gourmet sauce? Prepared with the flavorful essence of cherry blossom, our Japanese soy sauce is made of water, wheat, sea salt, fermented alcohol & soybeans. The rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!.
• Savory that is to die for: Our uniquely prepared light soy sauce is handcrafted with cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year. It gives the cherry blossom soy sauce a delicate floral note, savory flavor and unlocks the umami sense..
• Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade..
• Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables..

This isn't your regular soy sauce! With layered, nuanced flavors and delectable aroma of Japanese cherry blossoms, this Japanese sauce is the taste element that your condiment shelf is missing. And from the land of traditional delicacies, we bring you cherry blossom shoyu sauce, which adds a unique complex dimension to dishes that will leave you wanting for more. How do we prepare our fermented soy sauce? We believe in going back to the roots of tradition to find the best of Japanese flavors and aroma. Our aged shoyu sauce is prepared with the age-old brewing and preserving method of infusing preserved cherry blossoms into white shoyu. After aging the cherry blossoms separately, the master artisans meticulously follow yet another 1 year aging process using whiskey barrels for brewing the final cherry blossom soy sauce. The artisanal soy sauce gets a unique delicate savory with floral hints that add the perfect finishing touch to your food. The aging process makes it fine like wine, that just gets better and better! How to use our umami soy sauce? 1. Use it as an all purpose dipping sauce for dumplings and momos for a unique umami taste. 2. With our artisanal shoyu, marinate fish and meat to turn your seafood and steak recipes into a smoky delicious relish. 3. Sushi and sashimi are incomplete without soy sauce. Add the much needed Japanese delight to your Asian dishes with this Japanese condiment. 4. Make even simple rice taste yummy with a drizzle of our mellow Japanese soy sauce with a hint of sweetness. 5. Add a complex, fine taste to barbecue recipes! Layer it onto meat for a deeper and rich flavor. Bring home the authentic Japanese essence and make every Asian cuisine experiment a finger-licking success! It comes in a beautiful glass bottle that stays put stably on your kitchen shelf. Refrigerate once the bottle is opened. Package details Available in 750 ml and 375 ml bottles