





⚔️ Slice like a pro, feel the difference.
The Kyocera Shin Black Ceramic Chef's Santoku 16cm features a razor-sharp zirconia ceramic blade that stays sharp longer than steel, paired with an ergonomic, lightweight ABS handle for comfortable, precise cutting. Its non-porous blade resists stains and food absorption, making it hygienic and easy to maintain. Perfect for professional-quality slicing, chopping, and dicing with minimal effort.






| Product Dimensions | 37.08 x 8.38 x 2.79 cm; 96 g |
| Item Weight | 0.1 Kilograms |
| Care instructions | After use, hand wash [surface stains can be scrubbed off with baking soda] and store in a wood block, tray, or sheath. Do not store any knife loosely in a drawer or sink for safety and to avoid damage, Always use an appropriate cutting surface such as plastic, bamboo, or wood cutting boards. Avoid cutting on glass or marble cutting boards., Kyocera knives should not be used to prep harder foods. An advanced ceramic blade is so hard that it is not flexible, yet this hardness characteristic is what gives the blade its long-lasting sharpness. The following applications involve twisting and flexing the blade, which require a more flexible material than advanced ceramic |
| Dishwasher safe? | Yes |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | No |
| Import designation | Imported |
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