---
product_id: 25772667
title: "All-Purpose Italian 00 Flour by Pivetti (2.2 pound) - Pack of 2"
brand: "pivetti"
price: "FREE"
currency: NZD
in_stock: false
reviews_count: 8
url: https://www.desertcart.nz/products/25772667-all-purpose-italian-00-flour-by-pivetti-2-2-pound
store_origin: NZ
region: New Zealand
---

# All-Purpose Italian 00 Flour by Pivetti (2.2 pound) - Pack of 2

**Brand:** pivetti
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** All-Purpose Italian 00 Flour by Pivetti (2.2 pound) - Pack of 2 by pivetti
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/25772667-all-purpose-italian-00-flour-by-pivetti-2-2-pound)

## Best For

- pivetti enthusiasts

## Why This Product

- Trusted pivetti brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description



## Images

![All-Purpose Italian 00 Flour by Pivetti (2.2 pound) - Pack of 2 - Image 1](https://m.media-amazon.com/images/I/81O8ENhRWeL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Makes Lovely Bread with no gluten problems for me
  

*by S***. on Reviewed in the United States on August 8, 2017*

I'm gluten intolerant (not celiac), and this flour made the most delicious bread I've ever made.  We traveled in Europe and I decided I would enjoy my vacation and the wonderful French breads available - and suffered no inflammation while there.  After some research, I learned that American flour is made from wheat designed to produce extra-fluffy breads that Americans enjoy.  European flour comes from different wheat strains.  This Italian flour is pricey, but one 2.2 lb. package makes two large loaves of bread.  That comes to about $3.50 per loaf, much less than the $7.00 per loaf gluten-free cardboard I've been buying at my local grocery store.

### ⭐⭐⭐⭐⭐ 







  
  
    Best flour I've ever used.
  

*by R***R on Reviewed in the United States on August 20, 2017*

Bought the twin pack and so far I've made pizza, burger buns (that don't fall apart) roasted tomato focaccia, cheddar biscuits, pasta, loafs for meatball parm subs, a Dutch Baby and chocolate cupcakes. Everything is so fluffy like eating a cloud, with a crispy crust but still sturdy. I can't believe I've been missing out for so long! Easy to use and not temperamental like American flour.ALSO, I usually get puffy the next morning from flour, with a hangover type feeling. I feel "normal" after eating this product! I also usually gain a pound or two after eating American flour (maybe inflamation), and that doesn't happen after eating this Italian flour.Thank you to all the reviewers on Amazon who convinced me to try it! You have literally made my life better!

### ⭐⭐⭐⭐⭐ 







  
  
    I can eat this flour!
  

*by T***. on Reviewed in the United States on March 14, 2017*

I can't have wheat or gluten. I decided to try this flour because I've heard of people who can't eat flour or gluten from the U.S. But can have flour from Europe. I made bagels and had one every day for a week and I felt fine! Plus for the amount you get it's cheaper than gluten free flour. I used 6 cups already and I still haven't opened the second bag yet.

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**Shop now:** [https://www.desertcart.nz/products/25772667-all-purpose-italian-00-flour-by-pivetti-2-2-pound](https://www.desertcart.nz/products/25772667-all-purpose-italian-00-flour-by-pivetti-2-2-pound)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-13*