---
product_id: 263362601
title: "Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)"
brand: "natural probiotic selection"
price: "$67"
currency: NZD
in_stock: true
reviews_count: 8
category: "Natural Probiotic Selection"
url: https://www.desertcart.nz/products/263362601-yogurt-starter-cultures-pack-of-12-freeze-dried-sachets-lactobacillus
store_origin: NZ
region: New Zealand
---

# 1 sachet = 1-3L creamy yogurt 3 potent probiotic strains freeze-dried for max shelf life Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)

**Brand:** natural probiotic selection
**Price:** $67
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic bliss—because wellness tastes better homemade!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) by natural probiotic selection
- **How much does it cost?** $67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/263362601-yogurt-starter-cultures-pack-of-12-freeze-dried-sachets-lactobacillus)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Natural Formula:** Lab-pure cultures free from additives, gluten, maltodextrin, and GMOs—because your body deserves the best
- • **Versatile Compatibility:** Works seamlessly with all yogurt makers and traditional methods—your DIY yogurt, your way
- • **Sustainable & Economical:** Reculture multiple batches from a single sachet—maximize value while minimizing waste
- • **Pure Probiotic Powerhouse:** Contains Lactobacillus rhamnosus, L. gasseri, Bulgaricus & Streptococcus thermophilus for gut health mastery
- • **Effortless Yogurt Crafting:** One sachet cultures up to 3 liters of rich, creamy yogurt—perfect for your kitchen ritual

## Overview

Natural Probiotic Selection offers a premium pack of 12 freeze-dried yogurt starter sachets featuring a scientifically curated blend of Lactobacillus rhamnosus, L. gasseri, Bulgaricus, and Streptococcus thermophilus. Designed for all yogurt-making appliances, each sachet can ferment 1 to 3 liters of thick, creamy yogurt and can be reused multiple times. Free from additives, gluten, maltodextrin, and GMOs, this pure bacterial culture supports gut health and delivers authentic homemade yogurt with ease and sustainability.

## Description

History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus".

Review: Good yogurt starter for sensitive types - This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.
Review: Makes very thick yoghurt nice flavor too. - Very thick tasty yoghurt If you save a cup or so of your first batch you can use that to make future batches so your yoghurt starter will last much longer. I did that with the Yogourmet starter and I made yoghurt for three months before opening the second envelope

## Features

- Use with all yogurt-making appliances
- Contains live active bacteria like ''Lactobacillus gasseri'', Lactobacillus rhamnosus''
- Contains live active bacteria like "Lactobacilluss Bulgaricus" and "Streptococcus termophiluss'',
- One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08NCGS85L |
| Best Sellers Rank | #115,776 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Yogurt Starter Cultures |
| Brand | Natural Probiotic Selection |
| Brand Name | Natural Probiotic Selection |
| Container Type | Bags,Pack |
| Customer Reviews | 4.4 out of 5 stars 194 Reviews |
| Flavor | plain |
| Item Form | Powder |
| Item Weight | 0.06 Kilograms |
| Manufacturer | NPSelection |
| Material Features | Natural |
| Number of Items | 12 |
| Package Information | Bags,Pack |
| Specific Uses For Product | Homemade Preparation of Yogurt |
| UPC | 799456166483 |
| Unit Count | 3.0 Ounce |

## Images

![Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) - Image 1](https://m.media-amazon.com/images/I/7106oGZl4UL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good yogurt starter for sensitive types
*by M***. on February 22, 2022*

This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.

### ⭐⭐⭐⭐⭐ Makes very thick yoghurt nice flavor too.
*by T***S on May 12, 2022*

Very thick tasty yoghurt If you save a cup or so of your first batch you can use that to make future batches so your yoghurt starter will last much longer. I did that with the Yogourmet starter and I made yoghurt for three months before opening the second envelope

### ⭐⭐⭐⭐⭐ Great product Great results
*by B***O on January 11, 2022*

Made my first batch a couple of days ago and the yogurt came out great. Much better than the previous product I used to make yogurt. I definately recommend this product, two thumbs up.

## Frequently Bought Together

- Natural Probiotic Selection Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)
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- NPSelection Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 3 sachets)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-01-24*