BALIBETOV Yerba Mate Gourd Set (Original Natural Handmade Yerba Mate Cup Argentina) - Includes Mate Tea Cup, Bombilla (Mate Straw) and Clean Brush - Classic Mate Cup and Bombilla (Dark Brown)

My grandson bought this yerba because he said it looked cool. Lol. I took it out of the box, read the instructions on it, how it was made, and how to clean it. This thing is really neat. It's made from a natural grown product. It looks like leather on the inside, but the booklet says no. It's all natural. The booklet tells in detail how it was made and how long it took. Me & my grandson love this thing. I don't think he will ever use it though. He has it sitting on a shelf in his bedroom, still in the box. When his friends come over he has to show it off, but he don't let anyone touch it. He's pretty good at taking care of his things. He does know what to do with it, and how to use it, but like I said, I don't think he will ever use it.. I give it 5 stars because it's made from natural grown vegetable. Very unique in craftsmanship.

In the languid embrace of an Arkansas summer, when the air was thick with the scent of magnolia and the languorous pulse of cicadas hummed a reminder of childhood days, I found myself the grateful custodian of two humble gourds. The process of curing them became an intimate ritual, a slow dance with time—soaking them tenderly in herba mate and later laying them under the benevolent gaze of the sun as if coaxing secrets from their wooden skins. On the smaller of these, I affixed a Louisiana quarter, a talisman of my boyhood home, a shimmering sliver of nostalgia that held the echoes of my past. Each day, without fail, I would engage with these gourds, their surfaces polished to a gleaming lustre with a carnauba lemon oil that whispered of brightness and warmth. It was a communion of sorts, a celebration of memory intertwined with the beauty of the present. Yet today, calamity struck—a fateful misstep as the flapping cuff of my shirt carelessly caught the gourd, sending it skittering across the tile floor in a cruel ballet of misfortune. It landed with a resigned thud, now marred by a crack that traversed its elegant form, a poignant reminder of fragility amidst beauty. Nonetheless, even in this imperfect state, it remains a sight to behold, a testament to its grace. While it is true I possess a spare—an echo of the original—I am determined to seek out a new companion for it, for this encounter with beauty, even when shadowed by misfortune, has left me profoundly pleased with the generous gift I encountered. Life in all its imperfections retains a certain allure, a continuous narrative threading through the fabric of my existence here in Arkansas.

I was looking forward to receiving this nice-looking mate gourd but am very disappointed in that $19.99 plus shipping is a lot to pay for a defective mate gourd that that leaks from the bottom! What makes it even worse is that I contacted the seller to let them know of the problem, and they're completely ignoring me. Update: the seller never did respond to me, but Amazon did the right thing and refunded both the cost of the product and the shipping cost. Kudos to Amazon! You have always done right by me whenever there’s and issue with an order. To the manufacturer, you really need to rethink the way you treat (or mistreat) your customers.

Good quality

we had to return it bc it leaks on the sides, it was a gift for my little brother

Curing a gourd is quite an involved process... but if you follow the instructions you will end up with a cured gourd that you can use for a long time. These gourds are quite fragile though & should be protected from bumps & falls. The key in gourd curing is drying the gourd in the sun. After 1 curing of 24 hours & one drying session of 24 hours with 6 of that in direct sunlight, I used my gourd for the first time. What a treat! Besides the doughy & oaty aroma of my yerba, I was hit by the smoky scent of the calabash gourd. This added to my second cycle where the taste of melons & nuts came through with a touch of bitterness made this a divine experience. I now knew why the top cebadors used small gourds in their competitions. The flavors are more intense & less watered down. You get more cycles of consistent flavor. And even if your yerba becomes lavado aka washed out you still can enjoy the aromas & flavors a newish, no longer bitter gourd will impart. Caveats: spoon yerba into the gourd and scoop it out. If you don't it will get caught under the ring. This is something they should add to the manual. Also never fill it all the way to the top. There should be 1/2 or a 1/4 centimeter of space between the ring & water. Otherwise it will leak. This is just how these kinds of gourds are. You'll need a gourd of a different shape. Anyway, I like this new gourd so much, I'm taking it on my trip to the lands that drink yerba mate wrapped in bubble wrap.

Muy bien, lo mandé a través de un casillero de envío y todo bien, me encantó.

I chose this gourd because I love the flower detail on the metal ring at the mouth. The seasoning process was simple...after it sat with maté in it overnight, the internal stem was easy to snap off. I have had to change my ways a little bit to care for the mug and prevent damage to it. Out of laziness, I usually leave my tea cups out overnight with a little bit of tea left in them, and then dump it and rinse it in the morning just before using it again. But this mug doesn’t like staying wet that long so when I’m done drinking I just shake it into the trash or the garden and set it somewhere (right side up) to dry. Don’t place it upside down or you’ll encourage mold. But really, it takes more effort to type about all this than to actually do it. I love how the warmth of the tea transfers easily through the gourd (which never burns because you shouldn’t use boiling water with maté) and the shape of the gourd is perfect for cradling in your hands to warm them. I ordered the dark gourd and it is so handsome that my husband wants one now. I told him he has to start drinking maté before he can have a gourd. The box it comes in is nice enough to be giftable and anyone into maté would be thrilled to receive such a lovely gourd.

Oggetto come da inserzione

休日の象徴としてこのカラバサでマテ茶を楽しんでます。 素敵な休日をいつもありがとうございます。 参考までに。 日本では馴染みがないマテ茶とひょうたんのマテ壺(カラバサ) まずマテ壺は最初届いた時にヒビや異常がないか確認してください。 天然物で壊れやすいので確認をしてください。 何もなければクラール・エル・マテというマテ壺が使えるようにする作業をしていきます。 まずは壺を軽く水洗いしていきます。 その後はぬるま湯(30〜38度ほど)を入れて数分間待ちます。 ぬるま湯を捨てて中身ついてるひょうたんの皮を削っていきます。 ※この際に強く削らないことと同じ方向から削るようにしてください。 この作業が終わったら新鮮なマテ茶を入れてぬるま湯を入れて一日おいておきます。 中身を取り出して乾燥させます。 2日目以降もマテ茶入れてぬるま湯入れて1日置いてその後中身を取り出して乾燥させます。 この工程をその後3回繰り返します。 この工程を終えたら良い時間をマテ茶と共におすごしください。 ※クラール・エル・マテの手順は付属の説明書にもあります。(英語とスペイン語) ※1日目は未使用のマテ茶とぬるま湯でクラール・エル・マテを行います。 ※2日目以降はマテ茶葉は出枯らし(使用済み)で大丈夫です。 ※乾燥させないとカビが生えるので乾燥はしっかりしましょう。 ※使わない時は食用乾燥剤を入れておくと良いです。

Viel kann ich nicht berichten, da sich jemand diesen Becher gewünscht hat und ich ihn nur bestellt habe. Auf jeden Fall gäbe es nichts zu bemängeln und die Person ist super zufrieden. Sowohl mit der schönen Optik, als auch mit der Verarbeitung. Ich darf daher "im Auftrag" fünf Sterne vergeben ;)

Mooi uiterlijk, natuurlijk product.

Todo muy bien, el producto es excelente y muy estético