Sous Vide Cooker Machine: Ultra-Quiet Built-in TFT Recipes IPX7 Waterproof Circulator Cooker Brushless DC Motor 1100 Watts Immersion Circulator Sous Vide Cooking Machine G320, Silver

When we decided to buy a sous vide machine I spent quite a long time researching the options. Obviously there's a huge range of price and quality. Overall the KitchenBoss models stood out for high-spec components, rigorous temperature control, circulation capacity and relatively moderate price. Furthermore the consistently favorable reviews added to the positive impression of the device.On receiving the unit I immediately put it to work. A quick read of the instruction manual was sufficient to make setup trivial. Just needed a large enough container, several quarts of water and a nearby outlet. Turn the dial to select "recipes" (actually just pre-selected, but tunable, time and temperature combinations) then press "on" to start heating the water. (Saves a lot of time filling the "tank" with hot water from the tap.) As water reaches selected temp put the bagged food items in the bath. The KitchenBoss will signal when the set cooking time is reached and the food is presumably done.That's the theory about how it works. By and large it does work that way, but after using the circulator for a while I've discovered a number of "gotchas", some inherent to sous vide, others belonging to this device.Sous vide in general isn't as carefree as many authors would have us believe. There are many time-consuming (and laborious) steps in the process. The necessity to"package" food in sealed airless bags is more arduous than descriptions I've read. Using zip bags and submerging in water to force out air isn't that easy to do. (Very hard to accomplish with cauliflower among other foods.) Using a vacuum sealer is MUCH more practical. But even with that option it still takes time, and practice being able to get the food sealed up along with spices, oils/butter, etc. And of course it's yet another piece of equipment along with the special bags (or rolls) required.There's also post-sous vide "finishing" of foods. Most meats, poultry, fish are best seared before serving. IOW after food is removed from the vacuum bags it's wiped dry then rapidly seared in a cast iron pan and served immediately. Meanwhile everything else being served must be ready-to-go. It's kind of a high-wire act of precise timing. It's really quite a different rhythm from meal preparation I've been used to.As to the KitchenBoss itself, while it works exceedingly well at its primary task, in real-world use there are a few quirks that I should mention.First of all it's a pretty weighty chunk of machinery. Using it with commonly recommended containers, (like the Cambro 12 quart polycarbonate "box"), the Kitchenboss feels none too sturdily supported clamped to the side of the container. Part of that is due to the clamp itself. The roundish rubber tip doesn't "grab" securely due to the weight is has to support.In fact, tightening the clamp can damage the plastic box (even though polycarbonate is supposed to be "tough"). To alleviate this issue I modified the clamp to provide a much larger surface area (so pressure isn't concentrated on a tiny area where the original clamp tip would make contact). Furthermore I "softened" the clamping surfaces with plumber's rubber gasket material (adhered with high-tack double-sided tape). In the photo you see the cast polyurethane clamp "head" I made.My better clamp helps quite a bit but the circulator is still a little wobbly on the Cambro. I don't know if other containers for sous vide are any better. In any case, it's not a showstopper, the KitchenBoss does it's job and does it well.The magnetically attached settings knob is a quite clever design. It works but has a couple of deficits. For one thing its connection to the actual switching mechanism is somewhat tentative. Sometimes it "catches" and will spin up/down temperature or time rapidly. Other times the dial has to be turned quite a bit before the setting is updated at all. The other thing is that it can detach pretty easily, one time it was missing and I thought it was lost but fortunately it had become detached in the sleeve the circulator is stored in. (Now when I put it away I insert the unit "upside down", with the top end going into bottom of the sleeve.)We're using the KitchenBoss several times a week and enjoying some of the best-tasting dishes we've ever eaten. Difficult-to-cook foods like halibut, salmon and many others have turned out essentially perfect. No hesitation whatsoever recommending this product to anyone contemplating buying it.

A friend kept urging me to get into Sous Vide, I resisted for a long time. Well, I picked this unit up and did a Chuck roast for my 1st Sous Vide. My question is why I resisted for so long, the roast turned out perfect, tender, juicy from end to end. The Kitchenboss worked great, easy to set, maintained temperature over 31 hour cook and very quiet. The Kitchenboss is very well built, solid, heavy and quiet. Yes, I would recommend this unit. Picked up some St Louis cut ribs for the weekend, can’t wait to get it going.

The KitchenBoss Sous Vide Cooker has completely changed the way I cook at home—in the best way possible! It’s incredibly easy to use, even if you’re new to sous vide. Just set your temperature and time, clip it to a pot, and let it work its magic.The precision is amazing. Steaks come out perfectly medium-rare edge-to-edge, chicken is juicy and tender every time, and even vegetables turn out fantastic. I’ve never had this kind of consistency before, and it makes me feel like a pro in the kitchen.I also love the sleek, durable design. The metal housing feels high quality, and it runs quietly. The controls are simple and intuitive, and it heats water quickly and maintains temp with no issues.Whether you’re cooking for one or prepping meals for the week, this machine makes it easy to get gourmet results at home. If you’re on the fence—go for it! It’s one of the best kitchen upgrades I’ve made.

Highly recommended! I purchased this machine based on the ratings and the fact that I didn't want to be annoyed (I suffer from old geezerism!) by having to use a smart phone or other extraneous devices. I wanted a reliable, simple and straightforward unit that worked right out of the box. So far I am very pleased. Push the set button and dial in the temperature. Push it again and dial in the time. It was quiet and accurate. Temperature varied by only 0.2 degrees F over a 90 minute test run. It was easy to use and produced superb results .My first try was to make lamb chops. I set the machine for 130 for 2 hours, put in the seasoned chops in a vacuum-sealed bag and after 1 1/2 hours removed the chops, dried them thoroughly and seared in a very hot cast iron pan. Perfection!I have two minor complaints: First, the machine screw clamp is annoying to use especially over a pot that has a lip. Second, the manual could have been written better. I'm still trying to figure out the custom settings. Other than those quibbles the machine seems to be a winner. A better manual would have earned it five stars. Only time will tell about its reliability.

Kitchen Boss G320P is what I know and many people already know is a versatile and powerful kitchen tool, which is usually praised for its performance and design. It's true what everyone says this product has amazingly good benefits. I am satisfied with the quality and results it provides when using it, the benefits I get from this product I have to mention this is true:1.Very good quality: The G320P is often recognized for its sturdy construction, which provides durability and stability during use.2.Performance: this product performs well in terms of mixing, stirring, and food processing.3.Ease of Use: These tools are usually designed with user convenience in mind, featuring intuitive controls and various attachments that make them versatile for various kitchen tasks.4.Capacity: The G320P can offer a large and ideal bowl capacity.5. Easy to clean: The appliance is relatively easy to clean, with removable parts that can be washed separately.6.Able to work well: because this tool has a design and materials that are very strong against pressureOverall, the Kitchen Boss G320P is very good in both design and quality, I highly recommend this for those of you who want to buy kitchen tools for cooking.