---
product_id: 26913029
title: "Hikari Shio Koji, 20.4 Fluid Ounce"
brand: "hikari miso"
price: "$68"
currency: NZD
in_stock: true
reviews_count: 8
category: "Hikari Miso"
url: https://www.desertcart.nz/products/26913029-hikari-shio-koji-20-4-fluid-ounce
store_origin: NZ
region: New Zealand
---

# Enzymatic protein tenderizer 20.4 fl oz premium liquid Salt substitute ratio 2:1 Hikari Shio Koji, 20.4 Fluid Ounce

**Brand:** hikari miso
**Price:** $68
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate your kitchen game with Japan’s secret umami weapon!

## Quick Answers

- **What is this?** Hikari Shio Koji, 20.4 Fluid Ounce by hikari miso
- **How much does it cost?** $68 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/26913029-hikari-shio-koji-20-4-fluid-ounce)

## Best For

- hikari miso enthusiasts

## Why This Product

- Trusted hikari miso brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Salt Smart Swap:** Use 2 tsp shio koji for 1 tsp salt—cut sodium without sacrificing taste
- • **Umami Amplifier:** Unlock deep, savory flavors with every drop
- • **Tenderize Like a Pro:** Natural enzymes break down proteins for irresistibly tender textures
- • **Traditional Meets Modern:** Authentic Japanese fermentation in a convenient, easy-pour bottle
- • **Versatile Marinade Magic:** Perfect for meats, fish, tofu, and more—effortless gourmet results

## Overview

Hikari Shio Koji is a 20.4 fl oz liquid Japanese seasoning made from fermented rice malt and salt. It naturally tenderizes proteins and enhances umami, serving as a versatile marinade or salt substitute. Packaged in a user-friendly bottle, it’s a must-have for millennial foodies seeking authentic, health-conscious flavor boosts.

## Description

Shio koji is a traditional Japanese ingredient made with a fermented rice malt (koji) and salt (shio). The enzymes contained in shio koji break down proteins to draw umami out of meat and fish. Hikari Miso’s Shio Koji is in liquid form with the tiny half-dissolved grains of rice malt and packaged in a convenient plastic bottle.

Review: My "Go to" marinade ingredient - When used to marinate meat along with seasonings of your choice, it not only tenderizes both enhances the "mouthfeel' of the dish.
Review: Savoring Umami - I recently tried out this Hikari Shio Koji, and it's quickly become a staple in my kitchen! It's a traditional Japanese seasoning made from fermented rice malt, salt, and water, and let me tell you, it adds incredible flavor to dishes. I love using it as a marinade for meats, fish, or tofu—it tenderizes them and infuses them with a delicious umami taste. Plus, it's so versatile! You can also use it as a seasoning for stir-fries, dressings, or even as a dip for veggies. The 20.4 fluid ounce bottle is a great size, too—it lasts a while, even with regular use. If you're looking to add some depth and complexity to your cooking, I highly recommend giving Hikari Shio Koji a try!

## Features

- Known to be an all-purpose seasoning, shio koji works wonders in any style of cooking. This easy-to-use aspect is another reason the traditional ingredient recaptured the spotlight in Japan.
- Shio koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch.
- It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.
- Product of Japan.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00B4OIJPO |
| Best Sellers Rank | #54,561 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #29 in Salt Substitutes |
| Customer Reviews | 4.4 4.4 out of 5 stars (358) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | JFC International Inc. |
| Product Dimensions  | 2.44 x 8.11 x 2.44 inches; 1.39 Pounds |
| Units  | 19.4 Ounce |

## Product Details

- **Brand:** Hikari Miso
- **Item Form:** Liquid
- **Item Volume:** 20.4 Fluid Ounces
- **Number of Items:** 1
- **Package Information:** Bottle

## Images

![Hikari Shio Koji, 20.4 Fluid Ounce - Image 1](https://m.media-amazon.com/images/I/616B09KBafL.jpg)

## Questions & Answers

**Q: sodium content?**
A: Per 1Tbsp - 510mg sodium , 4g sugars, 6g carb

**Q: Does this product have active cultures?**
A: This product does not have active cultures but does have some ingredients that may affect people with allergies to rice or soy products.

**Q: How do you use this on steak as a precook marinade?**
A: I love Shio Koji and use this brand. Here's a recipe for Japanese  Shio Koji steak https://www.alldayieat.com/recipe/japanese-style-steak-with-shio-koji/
I also use it make a fabulous roast chicken. I marinate in Shio Koji then wipe off the excess (it browns beautifully but it can burn).  This is a wonderful Japanese cookbook, btw, and has a recipe for Shio Koji chicken. https://www.amazon.com/Donabe-Classic-Modern-Japanese-Cooking-ebook/dp/B00TCI531C/ref=sr_1_1?crid=13ECIOSLFRYPP&keywords=donabe+classic+and+modern+japanese+clay+pot+cooking&qid=1559404821&s=gateway&sprefix=Donabe%2Caps%2C204&sr=8-1

**Q: Do I have to refrgerate this after opening?**
A: Yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ My "Go to" marinade ingredient
*by B***L on December 30, 2025*

When used to marinate meat along with seasonings of your choice, it not only tenderizes both enhances the "mouthfeel' of the dish.

### ⭐⭐⭐⭐⭐ Savoring Umami
*by L***E on March 3, 2024*

I recently tried out this Hikari Shio Koji, and it's quickly become a staple in my kitchen! It's a traditional Japanese seasoning made from fermented rice malt, salt, and water, and let me tell you, it adds incredible flavor to dishes. I love using it as a marinade for meats, fish, or tofu—it tenderizes them and infuses them with a delicious umami taste. Plus, it's so versatile! You can also use it as a seasoning for stir-fries, dressings, or even as a dip for veggies. The 20.4 fluid ounce bottle is a great size, too—it lasts a while, even with regular use. If you're looking to add some depth and complexity to your cooking, I highly recommend giving Hikari Shio Koji a try!

### ⭐⭐⭐⭐⭐ Excellent marinade
*by B***S on December 7, 2025*

Excellent marinade for flank steak.

## Frequently Bought Together

- Hikari Shio Koji, 20.4 Fluid Ounce
- chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】
- HIKARI NAMA SHIO KOJI NO HANA , ひかり味噌 生塩こうじ 麹の花 - 20.4 Fl Oz | Pack of 1

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-28*