Kook Moroccan Tagine, Preseasoned Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT (Matte Black)

Great product, well made

Excellent product we have made some lovely Tagine recipes now and so glad we bought it. Robust and strong.

Delighted with this tagine. It is a perfect size and - although some reviewers have stated it is heavy, it's not that heavy: a "medium" weight (lighter than our large Le Creusot Tureen) and the cast iron ensures even cooking and retention of heat. Importantly, although earlier reviewers stated the ceramic top lacked a small vent hole which could result in internal pressure causing seepage from the rim, the manufacturer has obviously taken note and it now HAS the hole. This was a valid criticism and the tagine will work better without having to minimise liquid and cook on extremely low setting. - Of course it should be used at a pretty low setting to get the best results, but you don't have to be worried about liquid spilling over the hob. It's so much better than our previous small, clay, tagine and, so much more convenient to be able to sear meat and fry onions, prior to simmering, in the same pot. The build quality, size and appearance is good also. - The depth is a plus as it will cope with 4 to 6 servings.

Just what I was looking for, a great size for a family, and looks lovely!

el producto llego en excelentes condiciones muy recomendable

This pretty much stays on my kitchen bench when it isn't actually in use just because it is so pretty. I've used this on the cooktop and in the oven. I love it.

I bought the Kook Tagine because of its cast iron base and I have an induction stove. I was pretty chuffed to see the tagine work as promised, ie, the steam really does condense at the top of the conical cover and then flow down the sides of the cover back into the Tagine IF: (1) you don't put in too much water (I put in 200ml of stock in the recipe). (2) you turn the heat to low. My induction stove has 1 - 9 (low to high). I put it at 3. Thereafter the lamb shank cooked for 3 hours without my having to top up the liquids. I also browned the lamb shanks and caramelised the onions in the cast iron tagine - in other words I did all the frying and browning and stewing in the tagine. It worked fine.

Bin sehr zufrieden mit der Qualität und der Optik. Macht Spaß, damit zu kochen und sieht auch auf dem Tisch sehr schön aus.

I made a chicken curry in this and it was devine. Very moist and flavors stay in pot with this domed lid keeping all the flavors in. It is also just beautiful sitting on my stove. Great for stews and soups. Can feed 4 easily.