Rani Black Salt

I first tried black salt when my Indian in-laws used it in their cooking, and I was instantly hooked. I enjoyed it so much that I went out and bought my own. It’s definitely not your typical table salt — it’s pungent with a deep, almost smoky umami flavor that adds an incredible punch to dishes. It’s especially great sprinkled on fruit, added to curries, or mixed into chutneys and raitas. The aroma can be strong at first, but that’s part of its charm — it brings authentic depth and that unmistakable savory tang. Pros: Unique umami-rich flavor Great for authentic Indian cooking or creative seasoning A little goes a long way Cons: The smell can be intense if you’re not used to it If you love bold, complex flavors, black salt is a must-try. It’s become a staple in my kitchen — and I finally understand why my in-laws swear by it!

Good salt, tried to eat it with mozzarella cheese, gives taste of boiled eggs (I am vegetarian and can’t eat eggs but it reminds me taste of eggs). Also good in salads.

Great find! I love vegan food. I was using this for a Vegan Egg Salad seasoning. It smells like sulfur, but don't use too much. It make the tofu taste like real eggs. The color is amazing. I add dill pickles and it makes my egg salad off the hook.

I love this Black Salt. It can be difficult to find in stores. The top of the bottle cracks very easily, but I love the salt.

This really does give tofu that eggy taste! I was pleasantly surprised! Love this in tofu scramble and have used it for a few other things too!

Quality product Good price Quick Delivery Thanks

Tastes pretty good

Loved this product. Loved the self-contained grinder. Perfect size. It appears it has been discontinued.