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🧀 Elevate your kitchen to artisan cheesemaker status—because your cheese deserves a cult following!
This premium freeze-dried mesophilic cheese culture contains a precise blend of four bacteria strains designed to acidify milk and kickstart curd formation. Ideal for crafting soft and hard cheeses like Cheddar, Brie, and Feta, one sachet produces enough starter solution for over 30 batches. Compatible with various milk types and optimized for room temperature use, it offers a cost-effective, versatile, and reliable solution for home cheese artisans seeking consistent, tangy, and rich flavors.
| ASIN | B08WPD5FNR |
| ASIN | B08WPD5FNR |
| Age Range Description | All Ages |
| Allergen information | Contains: Milk |
| Country of origin | France |
| Country of origin | France |
| Cuisine | Artisan |
| Customer Reviews | 4.4 4.4 out of 5 stars (32) |
| Customer reviews | 4.4 4.4 out of 5 stars (32) |
| Date First Available | 16 Feb. 2021 |
| Item Weight | 35 g |
| Item Weight | 35 g |
| Manufacturer | GN LTD |
| Manufacturer | GN LTD |
| Number of pieces | 1 |
| Size | 35 grams |
| Unit count | 1 count |
J**N
Nice tangy culture.
First time using this particular culture, but so far it seems a good strong culture that gives a nice tangy taste to soft cheeses like an English Farmhouse but can't comment for longer aged cheeses.
S**E
Good bacteria
Good produce, had no issues
B**1
No instructions
No instructions included yet stated in listing
R**A
Cheese culture
I followed instructions on how to make cheese and added the culture to the milk but hours later nothing happened. The milk didn't set , I threw the milk and the remaining of sachet away. Bad buys and waisted my money.
M**T
good product
good product
A**R
Pepper and Chilli Cheese
Used this to make some cheese in waxed seal coating last year haven't tried it yet
G**F
Good
Worked
Trustpilot
5 days ago
2 weeks ago