---
product_id: 293827291
title: "Semola Flour, Rimacinata"
brand: "polselli"
price: "NZ$316"
currency: NZD
in_stock: true
reviews_count: 8
category: "Polselli"
url: https://www.desertcart.nz/products/293827291-semola-flour-rimacinata
store_origin: NZ
region: New Zealand
---

# 100% durum wheat, premium gluten strength oven-safe up to 500°F for artisanal baking double ground (rimacinata) for ultra-fine texture Semola Flour, Rimacinata

**Brand:** polselli
**Price:** NZ$316
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s finest semola – pasta perfection starts here!

## Quick Answers

- **What is this?** Semola Flour, Rimacinata by polselli
- **How much does it cost?** NZ$316 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/293827291-semola-flour-rimacinata)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Pure:** Unbleached, Non-GMO flour with zero additives for clean eating
- • **Elite Gluten Power:** Strong, elastic gluten perfect for pasta & bread mastery
- • **Ultra-Fine Double Grind:** Rimacinata milling ensures smooth dough and superior water absorption
- • **Authentic Italian Origin:** Milled in a small town south of Rome for genuine Mediterranean flavor
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, breads, and gourmet baking creations

## Overview

POLSELLI Italian Semola Flour is a premium, finely double-ground durum wheat flour from Italy, prized for its strong gluten and signature yellow tint. Perfect for professional-quality pasta, bread, and pizza, it offers superior water absorption and elasticity. This all-natural, unbleached, and Non-GMO flour is crafted for home chefs seeking authentic Italian baking and cooking experiences.

## Description

desertcart.com : POLSELLI Italian Semola Flour, Fine Ground Semolina Rimachinata, 5 kg | Fine Ground Durum Wheat Flour For Fresh Pasta, Bread, & Baking, All-Natural, Unbleached, Non-GMO, Product Of Italy : Grocery & Gourmet Food

Review: Great quality, xtra fine grind - A nice fine grind, nearly as fine as King Arthur’s extra fine durum flour. I have tried it in bread as well as pasta. Pricey but I Love it and am glad I bought it.
Review: Now a staple in our kitchen - My kids have taken an interest in making their own spaghetti, but all purpose flour makes a strange textured pasta. After a bit of research, we realized we needed semolina flour to get what we are after. Turns out semolina is hard to find locally, and quite expensive when you do. I found this flour to be wonderful and well priced. The amount is enough to keep us in pasta for a long time. I’ve discovered it works better than rice flour in my sourdough bread baskets and makes doughs slide nicely off my pizza peel. An excellent flour to have on hand! I’m on my second bag of this and it’s become a staple for us.

## Features

- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08Y2VNXY4 |
| Best Sellers Rank | #20,718 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #101 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | Single, large bag or box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 515 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.06 kg |
| Item Weight | 5 kg |
| Manufacturer | Polselli |
| Number of Items | 1 |
| Package Weight | 5.06 kg |
| Region of Origin | Italy |
| Size | 176 Ounce (Pack of 1) |
| Specialty | No Artificial Colors |
| Unit Count | 176 Ounce |

## Product Details

- **Brand:** POLSELLI
- **Item Form:** Raw
- **Item Weight:** 5 Kilograms
- **Package Weight:** 5.06 Kilograms
- **Specialty:** No Artificial Colors

## Images

![Semola Flour, Rimacinata - Image 1](https://m.media-amazon.com/images/I/71d5vmzf3RL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great quality, xtra fine grind
*by C***E on July 8, 2026*

A nice fine grind, nearly as fine as King Arthur’s extra fine durum flour. I have tried it in bread as well as pasta. Pricey but I Love it and am glad I bought it.

### ⭐⭐⭐⭐⭐ Now a staple in our kitchen
*by P***Y on January 25, 2026*

My kids have taken an interest in making their own spaghetti, but all purpose flour makes a strange textured pasta. After a bit of research, we realized we needed semolina flour to get what we are after. Turns out semolina is hard to find locally, and quite expensive when you do. I found this flour to be wonderful and well priced. The amount is enough to keep us in pasta for a long time. I’ve discovered it works better than rice flour in my sourdough bread baskets and makes doughs slide nicely off my pizza peel. An excellent flour to have on hand! I’m on my second bag of this and it’s become a staple for us.

### ⭐⭐⭐⭐⭐ Bought by accident but glad I did
*by D***R on January 12, 2025*

I saw fine and assumed it was 00 so surprise it isn't. I was making lots of pasta for the holiday so I had to use it and did a 50/50 mix with the 00 that I had which was not enough for the amount I was making. Well I think the pasta was the best I ever made. I made fettuccini and ravioli and both were better to taste and the dough had the properties that made it easy to use in the form and I had not punctures like in the past and I have been making them for holidays for many years. Not saying I am an expert but dough made with this and 00 were the easiest to work with and came out with the perfect texture when cooked. Plus gave that nice yellow color that I have seen is what you want to see. I have used other semolina in the past but it was not a fine ground and well the results were great. You decide but I will be buying more for upcoming holidays.

## Frequently Bought Together

- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-07-31*