Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France

wonderful bread knife for the value. Stays sharp and slices through crunchy crust with ease

Excellent excellent bread knife. Long enough to carve through loafs of bread and the curve in the blade makes it that much easier.

Our old bread knife would just crush the loaf. This one slices right through without tearing everything apart. The blade’s sharp out of the box. Handle feels simple and solid. Feels fancy and works great. It is a little longer than I thought, so I had to rearrange where it fits in my drawer, but other than that it’s been great for baguettes and other breads too.

This knife is sharp and beautiful (cut bread like butter), but its quality is not as good as the older knives I have. I have a same model knife that I’ve had for over a decade, and it has a thicker blade than this one. It seems like they’re compromising on quality to keep the price low.

Knife is inexpensive and works great. This is maybe the best bread knife I've ever owned. What else is there to say. If I lost it I would buy it again.

I love this knife. Works great for bread. I also use it to cut citrus.

I purchased this knife in Oct 2015 and thought I would give a review since I have given it much use. I purchased this knife for slicing artisan sourdough bread. It is sharp and has stayed sharp after almost 3 years of use. I bake bread 3 times a week and this knife is used a lot. I highly recommend it if you are looking for a good bread knife that will cut thru crusty bread. I have purchased very expensive knives that after a few months get dull, so very happy with this knife.

Quality at a reasonable price.

Opinel reste une très bonne marque française Les couteaux coupe à merveilles. Rien à redire.

En casa hacemos nosotros mismos el pan. Nos gusta la corteza gruesa y crujiente, como a la mayoría y cortala ha sido, hasta hoy, una pesadilla. La forma ergonómica de este cuchillo Opinel y sus 21 cm de hoja de acero de alta calidad, impiden golpearse los nudillos contra la mesa al cortar el pan. El último centímetro de la rebanada es crítico y es el que más cuesta de cortar, pero la forma ovalada de la hoja facilita acabar el corte con éxito. Son destacables los 1.5mm de grosor de la hoja que no desgarra el pan de molde ni otros panes igual de delicados. Hay cuchillos en el mercado que seguramente cortan mejor, yo no los he probado, pero... ¿a este precio? Por cierto, como la mayoría de los cuchillos hay que lavarlo a mano con un trapo húmedo con agua tibia y secarlo inmediatamente. Nunca al lava-vajillas aunque el fabricante diga que no hay problema.

Opinel è sempre una certezza: il coltello è esattamente come da foto. Ed è solido e maneggevole.

Tolles Messer. Gekauft für die Ewigkeit.

Bästa brödkniven som existerar och dessutom den vackraste ! Har använt global, Victorinox och Mac , alla är betydligt sämre och patetiskt nog dyrare + vackrast och bästa , absolut högsta tänkbara kvalitet!!! - Finns inga minus !