54cm Davos Masonry Charcoal Barbecue by Buschbeck

Description

The Buschbeck Davos barbecue fireplace has an exclusive and contemporary look and feel to it. The high quality white quartz structure is complimented superbly by the contrasting terracotta fire box and fuel storage area. Adding to this overall stunning visual appearance is a real stainless steel insert within the mantlepiece and a useful fuel storage area cleverly incorporated within the base of the barbecue. As with most of our Buschbeck barbecue fireplaces, the double skinned construction of the Buschbeck Davos means it can burn several different types of fuel allowing you to start off cooking on charcoal and then moving on to logs or firewood when you want to sit round the fireplace to keep nice and warm! Not only is the Buschebck Davos a brilliant barbecue but it is also a fantastic natural fuel fireplace / patio heater. For cooking, the Davos has four adjustable cooking heights and comes with a heavy duty chrome grill with plenty of space to grill on for even the hungriest of gatherings. Buschbeck being the only brand of masonry barbecue to achieve the very stringent German TUV/GS safety standard your Buschebck Davos barbecue will last for many years to come. The life expectancy of these barbecue fireplaces is very difficult to express but in Europe where Buschbeck barbecues are widely distributed it is not unusual to see ones that are in excess of 20 years old! As far as maintenance goes there is little or nothing to do. If the barbecue's appearance becomes at little "weathered" to your liking, simply use a jet wash to clean it down! Specifications: Dimensions: H 210cm x W 110cm x D 65cm Weight: 460kg Colour: White & Terracotta granite with a real stainless steel insert within the mantlepiece Cooking dimensions: 54cm x 34cm Fuels: Burns charcoal (briquettes or lumpwood) & logs or firewood Double skinned construction Steel reinforced components Heavy duty chrome cooking grill 4 Adjustable cooking heights TUV/GS safety certifiedHeavy duty chrome cooking