---
product_id: 300884
title: "Bb HAC10 Home Bakery Mini Breadmaker, 1 Lb (White) | Bakes 1-Lb Loaves, 13-Hour Delay Timer, Quick-Bake under 2 Hrs, Dough and Jam and Cake Settings, Nonstick Pan and Kneader"
brand: "zojirushi"
price: "NZ$1122"
currency: NZD
in_stock: true
reviews_count: 13
category: "Zojirushi"
url: https://www.desertcart.nz/products/300884-bb-hac10-home-bakery-mini-breadmaker-1-lb-white-bakes
store_origin: NZ
region: New Zealand
---

# 1 lb loaf capacity LCD control panel & viewing window 13-hour delay timer Bb HAC10 Home Bakery Mini Breadmaker, 1 Lb (White) | Bakes 1-Lb Loaves, 13-Hour Delay Timer, Quick-Bake under 2 Hrs, Dough and Jam and Cake Settings, Nonstick Pan and Kneader

**Brand:** zojirushi
**Price:** NZ$1122
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with fresh, homemade bread anytime — because store-bought just won’t cut it!

## Quick Answers

- **What is this?** Bb HAC10 Home Bakery Mini Breadmaker, 1 Lb (White) | Bakes 1-Lb Loaves, 13-Hour Delay Timer, Quick-Bake under 2 Hrs, Dough and Jam and Cake Settings, Nonstick Pan and Kneader by zojirushi
- **How much does it cost?** NZ$1122 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/300884-bb-hac10-home-bakery-mini-breadmaker-1-lb-white-bakes)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Scheduling:** 13-hour delay timer lets you wake up or come home to the irresistible aroma of freshly baked bread.
- • **Compact Powerhouse:** Sleek 8.5x11.25x12.25 inch design fits any countertop without cramping your style.
- • **Effortless Freshness:** Nonstick kneading blade and pan ensure easy cleanup and perfect loaves every time.
- • **Baker’s Best Friend:** Includes recipe book and video tutorial to turn you into the artisan baker your friends envy.
- • **Versatile Baking Modes:** 9 programmable settings including bread, cake, dough, jam, and quick-bake cycles for every craving.

## Overview

The Zojirushi BB-HAC10 Home Bakery Mini Breadmaker is a compact, 1-pound capacity bread machine featuring 9 versatile baking programs, a 13-hour delay timer, and an intuitive LCD control panel with a viewing window. Designed for small households, it offers effortless baking of breads, cakes, doughs, and jams with a nonstick kneading blade and pan for easy cleanup. Its space-saving design and included recipe resources make it the perfect appliance for millennial professionals seeking fresh, preservative-free homemade baked goods with minimal fuss.

## Description

Fill your home with delicious homemade bread aroma and enjoy a variety of freshly baked goods any time with Zojirushi Home Bakery Mini Breadmaker. Compact and slim, this awesome kitchen appliance takes up minimal space on your countertop while offering huge pay-off. Use it to bake various types of bread and cakes or make dough and jam. Why, with the easy to follow instruction video and recipe book you're sure to become a baker extraordinaire, at least in the eyes of your friends and family.

Review: How did I live with out this? - Worring about the fact that my store bought bread had so many preservitives in it, that it stayed semi- fresh for 2 months, My husban and I decided to go the home made bread route... After careful research we choose this Zojirushi 1 lb machine. I NEVER bake bread soo I was concerned that this was gonna be a BIG ol expensive dust grabber... MUCH TO MY SURPRISE, I got the machine on Thrusday, watched the video ( fortunaly I still have a vcr, they do need to up date that) but went straight into the kitchen and MADE MY FIRST LOAF OF PERFECT BREAD ... This is such a NO BRAINER, that my husban came home and has made bread all weekend! You basically slop all your indgredients in the bakeing bowl (IMPORTANT: in the order the book say's to put them) lock the loaf pan in the machine and TA DA !!!! As little as 2 hours later you have Hot Fragrant Delicious Bread! I've already devieated from the recipies and made some artisan breads that I made up the recipies.... you can fudge on dry indgredients, except flour, ie more sugar than it calls for, more spices etc... Right now I have cranberry-raisin,nut bread raising.... I added an extra 1/2 c of nuts and cut the raisin and cranberry to 1/4 cup so I had the correct amount of dried fruit in the dough. I can't say enought about the way this machine works, it is almost totaly silent, and the bread loaf pan is soooo heavy compared to other brands I have looked at. My one and only complain, and it's really weak, is I wish this had an auto dump on it so I didn't have to wait 19 mins to put in my extras. (Really Lazy huh??) But that also might increase the size of the machine, and this is an awesome size, It fits under my cabinets on my counter top and is easy to store away when (if that time ever comes) it isn't in use. Yet the loafs that come out are Big (1 lb loafs but so much bigger than I thought would come out of a machine this small!) So if you want to just jump in and bake wonderful breads this is the product for you! For size 5 stars For ease of operation 5 stars For ease of clean up 5 stars For quality of breads 5 stars For prep time to mix up the dough...5+++++ stars Every one I know is getting a specialty bread for Christmas this year!!! Oops forgot to mention, my hubs is a french bread FANATIC... he made 2 loafs this weekend and they were soooo much better than I have ever bought in ANY BREAD STORE!! I fiugred the cost of a white bread loaf, and it has less than .46 in it, so compared to store bought bread not only are we getting a better tasteing healthier bread but I'm saving over .58 cents (on a 2 lb store loaf) YAY Life is good
Review: The Little Bread Maker That Could - I purchased this little guy in 2008. I used it for a year or two and then stuffed it in the back of the cupboard. It worked great but there were a lot of good artisan bakery options nearby. Fast forward to 2020 and with the pandemic options were fewer. I dug it out and plugged it in hoping for the best but expecting something to be wrong. Nope. It still works like a champ! It has a tiny squeak (like a mouse) while kneading but to tell the truth I think it did that when new. It still runs strong and makes great bread. It is easy to use and a perfect size for a 1 or 2 person household. The included recipes will get you off to a good start but I also picked up a couple of books here on desertcart—just be sure that anything you buy has ingredients computed for the smaller 1# loaf size. The two I can recommend are: The Bread Machine Cookbook by Donna German, and, Bread Machine Magic. Once you get the hang of it, it is easy to experiment and still get good results. I’ve even successfully made blueberry jam with this thing. I don’t know what to say about the reviewers that have had issues… all I can say is that my experience has been a good one and I would highly recommend this unit, especially for smaller households. ******* The following recipe I downsized to work in the smaller loaf pan of the “Baby Zo” and is what is pictured below. Even so, depending on how active your yeast is you may need to adjust it up or down a little. You can see my loaf rose a little bit too high into the lid and so the top middle part, although fully baked, didn’t brown all the way. This bread is rich, tastes delicious and the fragrance of the herbs wafting through the air adds to the delight. Perhaps it’s not strictly necessary but I sauté the onion until translucent before adding. Note: Dill seed is not the same thing as dill weed. Weed is the light, blow-away stuff that is commonly sprinkled on salmon. You want the seed which is heavier and more like caraway except rounder. It’s available at the supermarket. It works best if everything is allowed to come up to room temperature first but the timer function shouldn’t be used overnight because of the fresh dairy. Use the basic setting. Enjoy! DAK Dill & Onion Bread 3 Tablespoons of Water 1/2 cup Cottage Cheese 1/2 cup Sour Cream 1 small egg (or 1/2 large) 2 Tablespoons finely minced onion 1 Tablespoon butter cut into quarters 1 1/2 Tablespoons Sugar 1 Tablespoon Dill Seed 1 teaspoon Salt 2 cups Bread Flour 1 teaspoon Active Dry Yeast

## Features

- Programmable breadmaker produces 1 pound loaves of cakes or breads
- Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
- 13-hour delay timer; LCD control panel; viewing window; carrying handle
- Nonstick kneading blade and baking pan; instructions and recipes included. Electrical Rating- 120 volts / 450 watts
- Dimensions (W x D x H) 8-1/2 x 11-1/4 x 12-1/4 inches ,1-year warranty; cULus listed

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000G32H84 |
| Best Sellers Rank | #53,753 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in Bread Machines |
| Brand Name | Zojirushi |
| Capacity | 16 ounces |
| Color | White |
| Customer Reviews | 4.5 out of 5 stars 2,201 Reviews |
| Global Trade Identification Number | 00023596267084 |
| Included Components | Baking Pan, Measuring Cup, Kneading Blades |
| Item Dimensions D x W x H | 11.25"D x 8.5"W x 12.25"H |
| Item Type Name | Home Bakery Bread Machine |
| Item Weight | 16 ounces |
| Manufacturer | Zojirushi |
| Material | Stainless Steel |
| Model Number | BB-HAC10 |
| Number of Items | 1 |
| Number of Programs | 9 |
| Part Number | BB-HAC10 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 11.25"D x 8.5"W x 12.25"H |
| UPC | 023596267084 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | One Year Limited Warranty |
| Wattage | 450 watts |

## Product Details

- **Color:** White
- **Item Weight:** 16 ounces
- **Material:** Stainless Steel
- **Product Dimensions:** 11.25"D x 8.5"W x 12.25"H
- **Voltage:** 120 volts

## Images

![Bb HAC10 Home Bakery Mini Breadmaker, 1 Lb (White) | Bakes 1-Lb Loaves, 13-Hour Delay Timer, Quick-Bake under 2 Hrs, Dough and Jam and Cake Settings, Nonstick Pan and Kneader - Image 1](https://m.media-amazon.com/images/I/41NZ0wGb1kL.jpg)

## Questions & Answers

**Q: I have problems slicing the bread, anyone have suggestions?**
A: Buy a great bread knife; it makes all the difference. I bought the Tojiro Bread Slicer 235mm F-737. It slices cleanly and easily through just about anything, warm or cold, hard crust or soft. I tried using a bread slicing guide, but just a little practice with my Tojiro knife produces as good or better results, and I never use the guide anymore.

**Q: trying to decide between the mini and the regular Zo, I'd like to use this machine to also rise dough- do you think it's big enough?**
A: It depends on the recipe.  I bought the book "bread machine magic" as it has all recipes for small medium or large and I use all the small recipes which include dough recipes.  I once tried a kolache recipe that was definitely either a 1 1/2 to 2 pound recipe on the dough cycle and it definitely had trouble kneading it and I had to transfer it in my kitchen aid mixer for the first 20 minute kneading cycle then I put it back in the zo as it does have the temp control for rising.  Then it did not have any trouble kneading the second time because the dough was pliable at that point.  You also cannot program so if you were to knead the dough then place it in the machine you have to let the machine run its course but there is a timed chart so you know about when everything happens.  Anyway, if you stick with 1 pound recipes you pretty much will be able to make any kind of dough.

**Q: Anyone have problems with over baked crust?**
A: We have only had our Mini Zo for 2 days. Baked 3 loaves yesterday.  First loaf on "basic" and "regular" settings.  Interior of loaf was very light and fluffy, but crust extremely crispy (making it very difficult to slice).  Second loaf was the cheese and onion basic with light crust, to which was added 1 1/2 Tbsp drained, chopped, pickled jalapeños..  Cheese, onions and jalapeños were thrown all over, even outside of the bread pan, crust was VERY dark, and when sliced all of the add-ins were at the bottom 1/3 of the loaf, a terrible job of mixing!  3rd loaf was Yorkshire Spice Bread from "Quick and Delicious Bread Machine Recipes" by Norman Garrett, settings were "soft" with "light crust".  Turned out quite well, except for the VERY dark crust.  I wanted to be able to, at least occasionally 'set and forget' this machine for overnight baking of basic loaves, so setting a timer to remove the loaf early is not a practical solution for me.  I am amazed at all the wonderful reviews for this machine (I absolutely did my research) when it cannot seem to produce a loaf with a decent crust, and am so disappointed in it that I hope Amazon will accept its return.

**Q: does this leave a hole in the bottom of the loaf, or does the blade retract befor baking?**
A: If you use the machine for baking, then yes, it does leave a hole in the bread.  As this machine bakes a small loaf of bread and if baked in the machine, it has a hole in the bottom and is shaped similar to a chimney, I prefer to let the machine do everything other than bake the bread.  After it is done mixing the ingredients, I take the dough out, shape it and bake it myself in the oven, just because of the aesthetics.  The taste is wonderful no matter which way you decide to do it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ How did I live with out this?
*by T***S on December 7, 2009*

Worring about the fact that my store bought bread had so many preservitives in it, that it stayed semi- fresh for 2 months, My husban and I decided to go the home made bread route... After careful research we choose this Zojirushi 1 lb machine. I NEVER bake bread soo I was concerned that this was gonna be a BIG ol expensive dust grabber... MUCH TO MY SURPRISE, I got the machine on Thrusday, watched the video ( fortunaly I still have a vcr, they do need to up date that) but went straight into the kitchen and MADE MY FIRST LOAF OF PERFECT BREAD ... This is such a NO BRAINER, that my husban came home and has made bread all weekend! You basically slop all your indgredients in the bakeing bowl (IMPORTANT: in the order the book say's to put them) lock the loaf pan in the machine and TA DA !!!! As little as 2 hours later you have Hot Fragrant Delicious Bread! I've already devieated from the recipies and made some artisan breads that I made up the recipies.... you can fudge on dry indgredients, except flour, ie more sugar than it calls for, more spices etc... Right now I have cranberry-raisin,nut bread raising.... I added an extra 1/2 c of nuts and cut the raisin and cranberry to 1/4 cup so I had the correct amount of dried fruit in the dough. I can't say enought about the way this machine works, it is almost totaly silent, and the bread loaf pan is soooo heavy compared to other brands I have looked at. My one and only complain, and it's really weak, is I wish this had an auto dump on it so I didn't have to wait 19 mins to put in my extras. (Really Lazy huh??) But that also might increase the size of the machine, and this is an awesome size, It fits under my cabinets on my counter top and is easy to store away when (if that time ever comes) it isn't in use. Yet the loafs that come out are Big (1 lb loafs but so much bigger than I thought would come out of a machine this small!) So if you want to just jump in and bake wonderful breads this is the product for you! For size 5 stars For ease of operation 5 stars For ease of clean up 5 stars For quality of breads 5 stars For prep time to mix up the dough...5+++++ stars Every one I know is getting a specialty bread for Christmas this year!!! Oops forgot to mention, my hubs is a french bread FANATIC... he made 2 loafs this weekend and they were soooo much better than I have ever bought in ANY BREAD STORE!! I fiugred the cost of a white bread loaf, and it has less than .46 in it, so compared to store bought bread not only are we getting a better tasteing healthier bread but I'm saving over .58 cents (on a 2 lb store loaf) YAY Life is good

### ⭐⭐⭐⭐⭐ The Little Bread Maker That Could
*by G***H on February 25, 2022*

I purchased this little guy in 2008. I used it for a year or two and then stuffed it in the back of the cupboard. It worked great but there were a lot of good artisan bakery options nearby. Fast forward to 2020 and with the pandemic options were fewer. I dug it out and plugged it in hoping for the best but expecting something to be wrong. Nope. It still works like a champ! It has a tiny squeak (like a mouse) while kneading but to tell the truth I think it did that when new. It still runs strong and makes great bread. It is easy to use and a perfect size for a 1 or 2 person household. The included recipes will get you off to a good start but I also picked up a couple of books here on Amazon—just be sure that anything you buy has ingredients computed for the smaller 1# loaf size. The two I can recommend are: The Bread Machine Cookbook by Donna German, and, Bread Machine Magic. Once you get the hang of it, it is easy to experiment and still get good results. I’ve even successfully made blueberry jam with this thing. I don’t know what to say about the reviewers that have had issues… all I can say is that my experience has been a good one and I would highly recommend this unit, especially for smaller households. ******* The following recipe I downsized to work in the smaller loaf pan of the “Baby Zo” and is what is pictured below. Even so, depending on how active your yeast is you may need to adjust it up or down a little. You can see my loaf rose a little bit too high into the lid and so the top middle part, although fully baked, didn’t brown all the way. This bread is rich, tastes delicious and the fragrance of the herbs wafting through the air adds to the delight. Perhaps it’s not strictly necessary but I sauté the onion until translucent before adding. Note: Dill seed is not the same thing as dill weed. Weed is the light, blow-away stuff that is commonly sprinkled on salmon. You want the seed which is heavier and more like caraway except rounder. It’s available at the supermarket. It works best if everything is allowed to come up to room temperature first but the timer function shouldn’t be used overnight because of the fresh dairy. Use the basic setting. Enjoy! DAK Dill & Onion Bread 3 Tablespoons of Water 1/2 cup Cottage Cheese 1/2 cup Sour Cream 1 small egg (or 1/2 large) 2 Tablespoons finely minced onion 1 Tablespoon butter cut into quarters 1 1/2 Tablespoons Sugar 1 Tablespoon Dill Seed 1 teaspoon Salt 2 cups Bread Flour 1 teaspoon Active Dry Yeast

### ⭐⭐⭐⭐⭐ Excellent!
*by M***S on January 6, 2007*

My new "Mini Zo" just arrived today, January 5, 2007, which was amazing since I had just ordered it in the afternoon of January 2! I have enjoyed my two-pound loaf Zojirushi since I purchased it from Amazon in 2002 and will still use it for larger loaves, but this will be the perfect size for just the two of us and for special breads that we may want for one or two meals. The loaf I made today was for "soft" white bread. This interested me since there is a setting for "regular" and "firm" bread as well, but I thought I would see what the "soft" would be like--this takes three hours rather than the longer time for the other syles (we wanted it for dinner). The loaf could not have been more perfect! The texture was wonderful and the taste excellent! The bread came out of the bread pan perfectly. There is also a "Quick" setting which requires two hours or less, depending on the light or dark crust selected. This machine fits very nicely on the counter taking up only a little more space than a blender. The carrying handle on the machine makes it very convenient for moving it to a storage area if you do not have much counter space. I look forward to many wonderful loaves of bread from this machine. I have a wonderful book of bread recipes that I got several years ago entitled The Ultimate Bread Machine Cookbook by Tom Lacalmita, 1993. It has about 200 pages of recipes with measurements for both one pound or two pound loaves. This will add to the choices that come with the machine. This book may still be available at Abe Books or other used book sellers. Bread Machine Baking by Lora Brody and Millie Apter, 1993 also has many recipes for small (one pound/2cups flour) loaves. Happy bread making with the Mini Zojirushi! Update (April 26, 2013).... My breadmaker is still working beautifully after more than 6 years of two uses per week! I replaced the paddle about six months ago, as it was losing it's non-stick ability. I still make the "soft" recipe from the Zo booklet; however, I substitute 1/2 cup of the 2 cups of bread flour with semolina flour, which I purchase at a health food store (Bob's Red Mill Semolina Flour). The difference it makes to the texture is quite amazing. I also use this substitution (1/2 cup) in my (2 cups of all purpose flour) pizza dough, which is wonderful. I use the recipe from "The Bread Machine Magic Book of Helpful Hints"--2nd revision--by Linda Rehberg and Lois Conway, which is a wonderful resource for all things related to bread machine baking. I tried this idea based on a pizza dough recipe I saw at King Arthur Flour that used beer and some semolina flour, which is also excellent. One more change I have made over time is that I now use bottled water rather than city water, just to eliminate any reaction to the chemicals in the tap water.

## Frequently Bought Together

- Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Small Loaf Bread Machine Cookbook: Classic and Creative Recipes for Delicious 1-Pound Loaves

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-08-28*