Massel Vegetable Bouillon Powder - Gluten Free, Low FODMAP, Trans Fat Free, MSG Free, Dairy Free, Non-GMO, 0g Trans Fat & No Animal Content - All Natural Soup Base Seasoning for Ramen, Soup & Stew (6 Cans, 168g)

Very nice mellow flavor. Great for soups and even for a hot cup of broth. Not too salty.

Pleasant as a cup of morning broth on a cool morning.Very nice to add to some soups or thin broths with light vegis.Disolves with ease.

Wanted to try in order to occasionally replace chicken broth/cream of chicken. Plus it has better ingredients than the common powdered bouillon in stores. Have found it to have good flavor and it thickens as well. I used in a recipe with powdered milk, cornnstarch and seasonings to store in a jar when needed.

Not the best but Fairly Good, the Chicken Flavor not as robust as the top brands' bit Salty - but its still amongst the top 5 Brands.

I used this spice in a recipe I found online. I highly recommend it! Very flavorful!!

This is the best powdered chicken broth I have ever had. It meets my need of gluten-free spices and provides the best tasting broth. I made matzah ball soup with it and my whole family raved about the taste.

I have recently developed an issue with MSG, so I constantly trying to find items to replace my usual spices. We eat a lot of chicken and sometimes it just needs an extra boost. The flavor is quite impressive. It is a little salty if you have problems with sodium.

First impressions:I was wondering what the catch was to make it low fodmap. And it's that the serving size of 1/4 tsp, which is required to not go over to make it actually low FODMAP, is tiny and the broth barely tastes like anything. The powder tasted good when I licked it off the measuring spoon. Bummer. I do see now that another reviewer mentioned that you needed at least 2 tsps, which is double the instructions, which is great for them but they apparently aren't following a low FODMAP diet. I think this is a problem on monash's side, not massel, but not telling consumers where the yellow and red light cut offs is for branded premade products (eg not whole foods) makes the system almost useless, including for this product.I'm confused about what the serving size actually is. The American nutrition label says to put 1 "heaping tsp" (which is some BS imo, for a product where the amount used dictates whether it's low FODMAP or not) in 4 cups of water, and the serving size is listed as 1 cup. Which would indicate a serving size of ~1/4 tsp. But the Australian label says the serving size is 1.5 grams.One star is just because anything more than one star doesn't effectively communicate that the product was not satisfactory. It's probably more like 2 stars for me.Extremely expensive, but when you don't have any other options, you take what you can get, I guess.

It's really difficult to season soups and casseroles when on a low fodmap diet. This stock powder is perfect for me.

Nothing bad to say , it tastes great and yes it dose taste like chicken, perfect.Just one thing to mention ,don't buy the catering big can of same brand & product as I did , it tasted nasty, dish water or a spoon full of milk in a pint of water

I held back on writing a review for this for a good three months because my very initial impressions weren't great. I expected to be blown away by this stock, and initially I wasn't.It's only been since I started to incorporate it into more and more of my cooking that I've been able to appreciate the flavour when compared to the bog standard vegetable stock cubes I usually use.It really does produce a better flavour. Most vegetable stock cubes seem to be overwhelming in either their herbiness or their celery flavours. This stock is just so well balanced and it adds a great depth to dishes.I really can't tell you whether it really does taste beefy because I haven't eaten beef for nearly thirty years - and I don't think I'd be too keen on this stock if it had some kind of (to me) alien meaty flavour. But I can tell you that it does take my cooking to a higher level. Seitan tastes amazing with a spoon of this added into the recipe. It 'tasties up' stir fry amazingly well. And adds a lovely dimension to chilli and other dishes.A small tub does go a long way, so even though it seems expensive, I've used it an awful lot and I yet still have a little bit left. It's probably time to reorder now though, which means I really do like it!I'm contemplating trying the 'chicken' flavour now.

Have bought many already.

This stock powder is something I always have on hand and use daily in different ways.The price for the six pack was too good to miss.