Description
- ✔ 2019 ORGANICALLY FARMED & VEGAN SPANISH RED WINE - Luscious and fresh, with suprising acidity and a light mineral touch, this wine loves food, especially rich tomato sauces and pasta, hand selected berries undergo a cold soak maceration and fermentation on the skins in 1,500 litre foudres using indigenous yeast, the wine is extracted by a slow vertical pressing followed by 4 months of aging in 300l old French oak barrels on the fine lees, 12.50% ABV
- ✔ 100% NATIVE SUMOLL GRAPE VARIETAL - A beautiful expression of the Sumoll grape variety, native to Catalonia, the vines are planted at over 500 meters (1,650 feet), giving a slightly savoury, brooding and complex wine, very food-friendly and goes particularly well with pasta and tomato based sauces
- ✔ TEXTURED & MEDIUM-BODIED RED WINE - Strong mineral character perfectly balanced by rounded tannins and plenty of black fruit, fermentation in oak foudres using indigenous yeast turns it into a slightly savoury and brooding mineral wine, that nonetheless bursts with red currants and black morello cherries on the nose
- ✔ DISTINCT AROMAS & TASTING NOTES - Powerful nose of red currants and black morello cherries with touches of crimson rose, luscious and fresh on the palate, with round tannins, balanced acidity and strong varietal character
- ✔ SUSTAINABLY FARMED WITH A MODERN TWIST ON TRADITION - ‘Tradition with Innovation’ is the motto from Montubí wines, looking backwards in order to look forwards with their wines hailing from the cava heartlands of Catalonia's Penedés D.O., high quality finding themselves on Michelin starred wine lists around the world
Full description not available
