Frostline Pink Cotton Candy Soft Serve Ice Cream Mix, Lactose & Gluten Free- Just Add Water, Dairy or Dairy Free Alternative, Use with Blender, Countertop Ice Cream Maker, Soft Serve Machine- 6 lb Bag

I have made this four different ways now and finally found the sweet spot. First, I have a Whynter compressor model ice cream maker so I do not have to chill any containers. The first time Imade this, I used 1 cup mix with 4 cups of heavy cream. The ice cream churned up to be very thick and kind of chewy. So, the next time I made it, I used 1 cup mix and 4 cups whole milk, but the texture was more like ice milk. This time, I used 1 cup mix with 2 cups whole milk and 2 cups heavy cream; and the fourth time I used 1 cup mix to 4 cups of half and half. The third time was the charm, so I recommend 1 cup mix to 2 cups heavy cream and 2 cups whole milk because it is the right consistency and texture. It took 50 minutes to freeze in my Whynter. Also, I put about a teaspoon of homemade vanilla in so it would kick up the vanilla flavor. The ratio of 1 cup mix to 4 cups liquid is just right to fit my ice cream maker’s pail without spilling over the top. It’s very easy to make ice cream with this mix. I like to eat it with a few amarena cherries and their syrup on top. It’s not overly sweet and tastes good.

This makes very tasty soft serve ice cream; it's right up there with DQ (actually, better, IMHO). But, don't use water (per the instructions), use whole milk instead. Also, the instructions are for using the entire 6-pound bag in a commercial ice cream machine. For home use, use a 1:2 ratio by volume. For perfect soft serve, I use 2 cups (473 grams) of whole milk and 1 cup (170 grams) of mix. I put that into a large canning jar, shake vigorously, and refrigerate overnight. Pour the mixture into your ice cream maker and churn for 20 minutes.

I tried the Frostline Pumpkin Soft Serve mix for the first time this fall, and it’s amazing! The flavor tastes just like pumpkin pie in ice cream form — smooth, creamy, and full of that perfect pumpkin spice flavor. It’s not overly sweet, which I love, and it has a really nice balance of cinnamon and nutmeg. It mixes easily with water and came out perfectly in my soft serve machine. I even tried freezing some in cups for later, and it still tasted great. We topped ours with whipped cream and a sprinkle of graham crumbs, and everyone went back for seconds. If you’re a pumpkin spice fan, this is a total win. It tastes just like fall in a cone! 🎃🍦

It's pretty good. If you want it icey you have to eat it as soon as the machine beeps and it's cold, tastes like soft serve. If it goes even 20 mins past- the consistency changes and it's more whipped like whip cream and less flavorful. Also, the instructions on the bag are to mix the entire bag in a large machine. If using a smaller countertop icecream maker, do the math for ounces or grams.

It's an excellent mix; I used it for an ice cream event on a cold plate. Everyone loved the flavor. I highly recommend this brand and will definitely buy it again for my next party. It's smooth, flavorful, light, and you can combine it with other flavors too.

I have to write a review just to let everyone know that this flavor and the salty caramel are the BEST tasting. They got the highest vote from my guests. I use half and half with heavy cream. Don't expect to have a good tasting ice cream if you omit the fat. Why bother? I have a good ice cream maker that freezes without ice and salt. These mixes work great as all I have to do is mix in a beaker 4 cups of cream to 2+ cups of mix. I like mine a little sweeter so that's why I have the (+) after the 2. I can whip up some great ice cream in just a few minutes. Having a portable frother to mix speeds up the process. My maker takes 30 min to freeze. Love this stuff and I have all their flavors. I store them in jars and scoop out my desired flavor and mix. So easy and the soft ice cream is to die for especially when you make a high fat content mix. HIGHLY RECCOMEND!

I use this to make my Ninja Creami. I mix a small amount with a can of fruit, and it makes it have a really great texture. I have also used it on its own with milk, and it basically makes a ninja creami soft serve. It tastes really good. That being said, the price is WILD. I paid $22 for vanilla. Now the price is $33. That is WAY too much for this. Like, I get inflation, but holy smokes. I won’t be purchasing again until the price gets back to normal.

The birthday cake flavor is sooo good! I just stir it up with milk & heavy whipping cream and let it freeze. No machine needed but I do stir it every hour or so while it’s freezing. My ratio is 1/2 cup mix, 3/4 cup cream and 1 cup milk. Makes about 4 servings. It’s great on cake, pie or crumbling Oreos into it. It travels well too. I’ve taken a prepared batch on a few road trips and if it thaws too much it’ll refreeze very well. Definitely experiment with your ratio. Cream helps it be less icy but I will also make a shake with just ice, water & powder and it’s still tasty

Debile !!! Le goût est exquis et la facilité :) moins calorique et sans lactose

Tastes exactly like pumpkin pie. The orange colour makes you not want to try it, but it’s wonderful! I think it’s the best frost line soft serve flavour yet!

Wow, agréablement surprise ! La texture est parfaite et le goût vraiment délicieux. J’ajoute toutefois un peu de crème à café vanille française pour intensifier la saveur de vanille à mon goût.

We made it with both milk and water for the lactose intolerant. Both were tasty. But the milk version was creamier. Both yummy!

Saveur exquise. Merveilleux milkshake dans notre Gourmia mais cristaux de glace dans la version crème molle. Peut-être pas assez sucrée.