








🔥 Elevate your grill game with the ultimate smoky trio!
Camerons Wood Smoking Chips offer a premium set of three 1-pint resealable containers filled with kiln-dried pecan, apple, and cherry wood chips. Designed for easy ignition and full combustion, these 100% natural American-made chips deliver authentic, delicate smoky flavors that enhance bacon, seafood, vegetables, and more—each pint providing approximately 30 smoking sessions for consistent BBQ excellence.





| ASIN | B00097C07K |
| Customer Reviews | 4.3 4.3 out of 5 stars (565) |
| Date First Available | 22 August 2012 |
| Item model number | CAM_CHRY_PEC_APPLE_C6.3-CA |
| Manufacturer | Camerons Products |
| Material type | wood |
| Package Dimensions | 18.69 x 18.39 x 12.19 cm; 662 g |
| Part number | CAM_CHRY_PEC_APPLE_C6.3-CA |
J**.
Product value missing in small containers.
O**K
I got these to cold smoke cheese on my Weber kettle using the Cold Smoke Generator tray. I don't think I'd use them for anything bigger like ribs or chicken, but I suppose you could if you put it in a smoke tube on your heat. The wood is ground up kind of fine so it's more like a chunky sawdust, but it smolders well. Once you get it lit let it burn for a few minutes then blow it out and put your grill lid down and go about your business. The smoked cheese turned out great. I was expecting it to have more color on it, but the smoke flavor was there. I cold smoked it for about 4.5 hours and still had chips left in the tray. As always do your own research and decide what will work best for what you are trying to do. The chips/sawdust worked well for me doing a cold smoke.
J**G
I learned about this product from Johnny VEe in one of his cooking classes and Santa Fe. I am mediately bought one. It is actually quite amazing. It takes only about 8 to 10 minutes to use and provides a remarkable flavor assist to whatever I am smoking without going to all the trouble of turning on the large outdoor smoker. I use it to smoke steaks, which I didn't turn into chili. This provides an amazing depth of flavor that I just don't get if I don't smoke the meat first. I also use it to lightly smoke fish and chicken for some recipes. This is a remarkable burst of pure joy in the winter time when we don't tend to use our smoker. I am very happy with this product.
C**Z
Good product but very small.
K**R
This three pack is just the thing for using the Cameron smoker. Based on the amount of chips to use in the smoker's cookbook are a good buy. I smoked chicken with the cherry and it was great! Can't wait to try pulled porK with the pecan wood! I was given the smoker as a Christmas present and for our family it is just the right size. I have used it in the house and while no smoke gets into the house the smell of the wood chips adds to the dining experience. The Christmas package came with some small wood samples but I like to grill with fruit flavor woods in the summer, my birthday gift was the fruit woods. These were shipped quickly as promised (came on a Saturday, promised on the following Monday). The packaging was just about right too, not to much extra and easy to get into but done so nothing would spill or get damaged. I am very pleased with both of these products and can't wait to try it outdoors but may still open the smoker in the house for that great smell while enjoying the great taste as well.
Trustpilot
3 weeks ago
5 days ago