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Professional Bron Mandolin Slicer

Q: has anybody ever used it to make meat or fish carpaccios??

yessssssssssssss.....robalo .... that fish should be slightly frozen and slicing more easily: in very thin slices, you make a vinaigrette of garlic, ginger and finely chopped parsley and olive oil .... freshly ground pepper last:)

Q: Can the blades be replaced and/sharpened?

DON'T LISTEN TO PEOPLE WHO IGNORANTLY SAY THE BLADES CANNOT BE SHARPENED! Of course they can be sharpened. Even the official Bron sales video shows it being done. It's a simple bit of disassembly. Please do NOT follow the misguided advice from videos that show the blade being "sharpened" while still mounted in the mandoline. Only the bottom side edge should be sharpened, and the factory-established angle should be carefully followed.

Q: Does it come with the piece for making waffle cuts? If not, where is it listed for purchase?

Waffle cuts don't require a separate attachment. There is a wavy blade in addition to the straight blade. After adjusting its depth of cut carefully, you pass your vegetable across the wavy blade, turning it 1/4 turn (90˚) each time. This means you can't use the sliding carriage, so I'd recommend you get cut-resistant gloves (available on Amazon) for holding the vegetable.

Q: Does it come with the stainless steel guard as in the photo?

Yes it does! It also come off for easy clean up!

Product ID: 319076990

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Details

Brand
Louis Tellier
Product dimensions
39.6L x 10.2W
Material
Stainless
Colour
Silver
Special features
Einstellbar

📏Precision slicing from 0 to thick cuts

⚙️Adjustable multi-cut functions: slice, julienne, chip, waffle, ripple

🛠️Durable stainless steel French craftsmanship

Frequently Bought Together

BRON COUCKE - Professional Mandoline - Stainless Steel - Slices Fruits and Vegetables, Makes French Fries and Julienne - Straight Blade + Waffle Blade - Adjustable Thickness - Includes Safety Carriage

NoCry Premium Cut Resistant Gloves Food Grade — Level 5 Protection; Ambidextrous; Machine Washable; Superior Comfort and Dexterity; Lightweight; Complimentary eBook

Description

🔪 Slice Like a Pro, Impress Like a Chef!

BUILT TO LAST - Crafted from premium stainless steel, designed for professional durability and sleek kitchen style.
MASTER EVERY CUT - Effortlessly switch between slicing, julienne, chip, waffle, and ripple cuts for culinary creativity.
COMPACT YET MIGHTY - Slim 15.6 x 4.0 x 9.4 inch profile fits seamlessly into any kitchen setup without sacrificing power.
FRENCH CULINARY HERITAGE - Experience the original Bron Mandoline, a trusted tool made in France for gourmet excellence.
PRECISION AT YOUR FINGERTIPS - Adjust thickness with exact control to achieve perfect results every time.

The Professional Bron Mandolin Slicer by Louis Tellier is a premium stainless steel kitchen tool made in France, designed for precision slicing, julienne, chip, waffle, and ripple cuts. Compact and durable, it offers adjustable thickness control, making it ideal for both professional chefs and gourmet home cooks seeking flawless results.

Specifications

Brand	Louis Tellier
Model Number	20638CHB
Color	Silver
Product Dimensions	41.91 x 13.97 x 7.62 cm; 1.8 kg
Material	Stainless Steel
Auto Shutoff	No
Special Features	Einstellbar
Item Weight	1.8 Kilograms

Have a Question? See What Others Asked

has anybody ever used it to make meat or fish carpaccios??

Can the blades be replaced and/sharpened?

Does it come with the piece for making waffle cuts? If not, where is it listed for purchase?

Does it come with the stainless steel guard as in the photo?

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