---
product_id: 32660215
title: "22-Quart Aluminum Pressure Canner, 3 PSI Settings, Home Canning, Includes Racks & Canning Guide, Large Capacity, Pressure & Water Bath Canning for Vegetables, Meats, Seafood & Fruits, Silver"
brand: "t-fal"
price: "$799"
currency: NZD
in_stock: true
reviews_count: 11
category: "T Fal"
url: https://www.desertcart.nz/products/32660215-22-quart-aluminum-pressure-canner-3-psi-settings-home-canning
store_origin: NZ
region: New Zealand
---

# Secure locking lid & safety gauge Even heat with durable aluminum 22 Qt capacity for big batches 22-Quart Aluminum Pressure Canner, 3 PSI Settings, Home Canning, Includes Racks & Canning Guide, Large Capacity, Pressure & Water Bath Canning for Vegetables, Meats, Seafood & Fruits, Silver

**Brand:** t-fal
**Price:** $799
**Availability:** ✅ In Stock

## Summary

> 🔒 Preserve with confidence, can like a pro!

## Quick Answers

- **What is this?** 22-Quart Aluminum Pressure Canner, 3 PSI Settings, Home Canning, Includes Racks & Canning Guide, Large Capacity, Pressure & Water Bath Canning for Vegetables, Meats, Seafood & Fruits, Silver by t-fal
- **How much does it cost?** $799 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/32660215-22-quart-aluminum-pressure-canner-3-psi-settings-home-canning)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Batch Like a Pro:** Cans up to 24 half-pint jars in one go—perfect for seasonal abundance.
- • **Safety First, Always:** Locking lid, steam release valve, and easy-read gauge keep your canning foolproof.
- • **Built to Last & Perform:** Durable aluminum construction delivers even heating and easy maintenance.
- • **Precision Pressure Control:** USDA-approved settings ensure safe preservation of low-acid foods every time.
- • **Beginner Friendly, Expert Approved:** Includes two racks and a step-by-step guide to elevate your home canning game.

## Overview

The T-fal 22 Qt Pressure Canner is a versatile, durable aluminum canner designed for safe, USDA-approved pressure canning of low-acid foods and boiling-water canning of high-acid foods. With a large 22-quart capacity, it accommodates up to 24 half-pint jars per batch, features a secure locking lid, steam release valve, and easy-to-read pressure gauge, making it ideal for both beginners and seasoned home canners seeking efficient, safe, and reliable food preservation.

## Description

T-fal introduces the Polished Aluminum 22 Qt. Canner & Pressure Cooker for home canning meats, vegetables, fruits and more. An essential item in your pots and pans set for the kitchen. Make home food preservation simple with the T-fal 22-Quart pressure canner. Perfect for beginners and experienced home canners alike, this pressure canner for canning lets you safely preserve low-acid foods like meats, vegetables, and seafood, as well as high-acid foods such as jams, pickles, and fruits. With its large 22-quart capacity, you can process big batches to enjoy fresh, shelf-stable meals all year long. Equipped with adjustable pressure settings, this multi-purpose pressure canner ensures precise, USDA-approved pressure canning for low-acid foods while also supporting water-bath canning for high-acid recipes. Its durable aluminum construction provides even heat distribution, reliable performance, and easy maintenance — the perfect companion for your home canning projects. Safety and convenience are at the forefront. This pressure canner for canning includes a locking lid, pressure-indicator pin, beginner-friendly steam release valve with easy-to-read gauge, and sturdy handles for comfortable, secure operation. Whether you’re preserving seasonal produce, preparing family-sized meals, or experimenting with soups, sauces, and jams, this canner makes home food preservation safe, simple, and efficient.

Review: GREAT CANNER!! - It's well built and works beautifully. I've canned vegies, fruits and meat in it.
Review: Good steamer - Very easy to cook foods. Fast shipment! Recommend to all!

## Features

- Durable Aluminum Construction: Discover the power of our pressure canner, designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning
- Multi-Purpose Canner: Safely preserves low-acid foods like meats, vegetables, and seafood using the USDA-recommended pressure canning method, and also supports boiling-water canning for high-acid foods like fruits, jams, or pickles
- Large 22‑Quart Capacity: Plenty of room to can large batches of seasonal produce. Holds up to 24 half-pint jars, 16 wide-mouth pint jars, 18 pint jars, or 7 quart jars per batch
- Start Canning with Ease: Includes two canning racks to safely stack jars, plus a complete step-by-step canning guide. Compatible with gas and electric coil cooktops. Backed by a one-year warranty
- Designed for Safe Operation: Featuring a secure locking lid, a beginner-friendly steam release valve and easy-to-read gauge, and sturdy handles for safe, comfortable handling

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01KWZEERC |
| Best Sellers Rank | #4,228 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pressure Cookers |
| Brand | T-Fal |
| Capacity | 22 Quarts |
| Color | Silver |
| Control Method | Touch |
| Customer Reviews | 4.4 4.4 out of 5 stars (15,940) |
| Date First Available | August 25, 2016 |
| Department | All Ages, Unisex |
| Finish Type | Polished |
| Global Trade Identification Number | 00032406059009 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 14.77 pounds |
| Item model number | 32406059009 |
| Manufacturer | Groupe SEB |
| Material | Aluminum |
| Operation Mode | Manual |
| Product Dimensions | 19.33"D x 15.39"W x 16.26"H |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible |
| UPC | 032406059009 |
| Voltage | 120 Volts |
| Wattage | 1000 watts |

## Product Details

- **Brand:** T-Fal
- **Capacity:** 22 Quarts
- **Color:** Silver
- **Control Method:** Touch
- **Finish Type:** Polished
- **Item Weight:** 14.77 Pounds
- **Material:** Aluminum
- **Product Dimensions:** 19.33"D x 15.39"W x 16.26"H
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible
- **Wattage:** 1000 watts

## Images

![22-Quart Aluminum Pressure Canner, 3 PSI Settings, Home Canning, Includes Racks & Canning Guide, Large Capacity, Pressure & Water Bath Canning for Vegetables, Meats, Seafood & Fruits, Silver - Image 1](https://m.media-amazon.com/images/I/61L9lWwBt5L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: I'm debating whether this one or T-fal P4500734 Clipso Stainless Steel Pressure Cooker... Any opinion?**
A: I love mine, the T-fal P2510737 unit.  This unit is really only for pressure cooking, NOT pressure canning.  The new types are so much easier than the old ones that could overpressurize.  One thing that is really important, let the unit vent steam for several minutes before closing it to make sure you get a good seal.  The instructions were not a clear on that but i knew to do it from pressure canning.

**Q: Wow,.only 1 bad 1 star review. Is this that good? the Fagor which is highly recommended by Americas test kitchen has lots of 1 star reviews.**
A: No, it's not that good. See my review. Back in 2014 it may have been, but in 2018 it is not.

**Q: Is the entire unit stainless including the inside?**
A: I called Tfal customer service.  It is 18/10 stainless steel with an aluminum base, which is good as the aluminum heats up quickly.  No aluminum inside the pot.

**Q: Does it come in 8-quart size? I love this pressure cooker but 6.3-Q is small for our family.**
A: They now have one available at 8 quarts.

## Customer Reviews

### ⭐⭐⭐⭐⭐ GREAT CANNER!!
*by E***O on January 12, 2026*

It's well built and works beautifully. I've canned vegies, fruits and meat in it.

### ⭐⭐⭐⭐⭐ Good steamer
*by C***L on January 7, 2026*

Very easy to cook foods. Fast shipment! Recommend to all!

### ⭐⭐⭐⭐⭐ Finally, a New Years resolution that saves you time!
*by C***G on January 6, 2014*

So, as we start off this New Year, we made eating healthier one of the top priorities (as I'm sure many have). What always seemed to throw a wrench into the plan is the amount of TIME it takes to prepare everything! Well I'm happy to announce that, for once, there is a way to work towards such a goal and actually save time! Its called pressure cooking! For those who know all about pressure cookers and are just looking for the operating pressures, I have good news for you! Unlike the previous version (the one with a red handle), the high pressure is now 14.5 psi and the low pressure is 10 psi per the manual. Previously, the max pressure was only 12 psi (low was 7 psi) and I know of at least one popular website that calls T-Fal out by name for having a lower than 'standard' 15 psi. I'd say 14.5 psi is pretty darn close! Theoretically, you should cook for 3.33% longer due to the 0.5 psi difference. That would be 1 minute for every 30 minutes. In reality, there are many other variables that make this negligible. Items that you cook for 30 minutes or more will usually have a larger time range anyway because of variables such as size and weight of the item (like a roast) and anything shorter than 30 minutes (most items) is a difference of literally seconds. I would be more concerned with the higher than 'standard' low pressure (as discussed further in my 'update' at the bottom). For the rest of you who are new to pressure cooking, I found this model very easy to use. I did not encounter issues that others comment about on other cookers like difficulty of opening and closing or not being able to get up to full pressure. Everything is very well made and seemed to operate very straight forward and smooth. I will say that, being my first pressure cooker, it did take a little getting use to. I did not really know what to expect, but, now that I know a little more about it, I will point out a few things that come to mind to hopefully help demystify it a little: - The manual says that for the first use, you should fill to the max line with water and cook at max pressure for 20 minutes and then do a quick release. I would do this as I think it helps to set up the valve. I say that because when heating up, the valve all of the sudden evacuated steam like a locomotive as if I had done a quick release, but I still had it set on the high setting. I was not expecting that so I immediately took it off the stove and ran cold water over the lid to cool it down. Upon inspection, the valve appeared OK, so I tried again. This time it gradually let some steam off and then maintained a lower stream that I would have expected the first time. I used it 4 times since and its gradual and operates as expected each time, so I think this was to somehow set it up. Either that or the valve was just stuck and some overpressure got it unstuck. Its still a good idea to do this to get familiar with it before actually trying to cook something. - The pressure indication pin is located in the hole on the handle and will not allow the unit to pressurize unless you have the latch locked. When there is pressure, the pin will raise up to be flush with the top of the handle and its red so you can see it easier. Note that this does not mean that you are up to your pressure setting. You must visually/audibly have steam coming out of the top of the valve. All the pin tells you is that the unit is still under pressure and you should not open it. - When you look at cook times, keep in mind that this is not the total time that you will be preparing an item. There is the time to reach full pressure and then the time to let it naturally release (if that's what the recipe calls for). So, for some black beans that I made, while the cook time was only 4-6 minutes, it took about 15 minutes to heat up and another 15 minutes to cool down. Granted, it would still take over 1 1/2 hours cooking them in an open pot, so I've still saved a ton of time and the beans turned out great! For a great list of cooking times for a variety of things, check out the Hip Pressure Cooking web page (google "hip pressure cooking times") which will give you a great place to start for so many different items. Miss Vickie also has a great site with a lot of information. As part of our resolution, we plan to cook a lot of beans. One side benefit that I discovered is that pressure cooking helps to deactivate the lectins in beans. Google lectins to read more about why you don't want to be consuming them, but it turns out that stove top cooking may not deactivate all of them and a slow cooker may not deactivate ANY of them! If you are a bean eater, pressure cooking is the way to go! To clarify what you will be getting, the pot and lid is as pictured except my valve knob is orange (the pic at the time of review shows grey). You will also receive a steaming basket and stand. As I learn more about this wonderful new kitchen gadget, I'll come back to update this review. If anyone has any great knowledge or resources that you want to share about pressure cooking, please leave me a comment. Thanks for reading and happy cooking! UPDATE 1: After using it a bit longer now, I've had a chance to try out the low pressure setting. This is best for vegetables and hard boiling eggs. When looking at cooking times for vegetables on 'low', they typically refer to a pressure of around 7-8 psi. With this low pressure setting being 10 psi, you should cook for a slightly shorter time (~20% less) so that your vegetables don't over cook since vegetables are particularly sensitive to cook times or they can become mushy. For doing eggs, I was concerned that 10 psi would be too high (on high setting of 15 psi, I've read the eggs could crack), but it turns out to work perfectly! I have never in my life pealed a boiled egg so easily! Just make sure there are no cracks already forming on any of the eggs. One of mine did, but I tried it anyway and it pushed the yolk out through the crack and it cooked to the outside of the shell! It was quite artistic, but not something I would eat.... haha! You should be able to fit a dozen eggs in the included basket, fill with water to below the basket (do not submerge), cook for 5 minutes and do a natural release. Back to more pressure cooking adventures! UPDATE 2: After 2 years of use (average once a week), its still going strong. Every now and then, I'll have to readjust the lid to get it to start pressurizing, but the gasket hasn't failed yet. In case you need to eventually replace the gasket, you can find it here: T-fal X90101 Seal Secure 5 Gasket . If you have a few extra bucks to spend, I'd recommend picking one up in case they no longer offer the gasket in the future. If the gasket goes and you cannot find a replacement, the pressure cooker becomes useless. . If you have a favorite pressure cooker dish, please share in the comments! [...]

## Frequently Bought Together

- T-fal Pressure Cooker Aluminum Pressure Canner, 22 Quart, 3 PSI Settings, Cookware, Pots and Pans, Large Capacity, Cooling Racks, Recipe Booket, Canning Vegetables, Meats, Poultry, Seafood, Silver
- The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
- IMPRESA 2-Pack Canning Rack for Pressure Cooker - Stainless Steel - Compatible with Presto, All American Pressure Canner and More - 11 Inch (28cm Canners for Canning)

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-09*