GoodCook AirPerfect Insulated Nonstick Carbon Steel Pizza Pan with Cutting Guides, Perforated Nonstick Pizza Pan, 15.75-Inch, Gray

The standout feature of this AirPerfect pan is air circulation. The pan is covered in small, evenly spaced holes which serves two major functions. 1. Moisture release: preventing soggy bottom pizzas. 2. Direct heat transfer: the holes allow the ovens heat to hit the crust directly. The entire pizza cooks evenly, the pan is non stick and easy to clean. All in all, a perfect pan for cooking pizzas.

We used these tonight for the first time. They worked great. They are truly non-stick and I easily slid my pizzas off onto a large cutting board. The pizza cooked evenly and the bottoms were crisp and not soggy or undercooked. We will be using these for our weekly pizza nights!

The non-stick surface works perfectly. The pizza doesn’t stick, and it’s super easy to clean. It heats evenly and gives a crispy crust. I’m very happy with this purchase.

This really helps cook your pizza evenly. It has hundreds of small holes in it to heat the pizza from underneath so the pizza cooks more evenly. I’ve used it only on frozen pizza (which we all know will Never, Ever, taste like fresh pizza), with fairly decent results. It’s better than using a cookie sheet, imho.

Got this to replace an old pizza pan. Works great, but it's my bad that I got the 16" instead of the 14". The 16" is just too big for frozen pizzas. A pizza sits where the holes are (which is about 12" in diameter), so there is about two inches of bare pan all around the pizza. It's also very big to wash in my small sink and set in the dishrack to dry. Other than that, it cooks pizzas perfectly every time. Cleans easily, just don't use any kind of non-stick spray, you don't need it, and it will leave a residue that's hard to wash off. I find that when you go the cut your pizza, you have to hold it or use your other hand (in an oven mitt) as a backstop, because it will slide across the pan. And only use non-metal utensils on it, unless you want to scratch up the finish and ruin it (like the one I had to replace) Would definitely buy again, but if I ever need to, I'll just make sure to get the 14" one next time.

A Must-Have for Perfectly Baked Pizzas! If you’re a pizza enthusiast like me, the GoodCook AirPerfect Nonstick 16” Pizza Pan is an absolute game changer. I’ve used a variety of pizza pans over the years, but this one stands out for its thoughtful design and performance. Design and Build Quality The first thing that caught my attention was the pan’s perforated design. These holes allow for excellent airflow, ensuring a crisp crust every time—no more soggy-bottom pizzas! It also helps with even heat distribution, so the toppings are perfectly cooked by the time the crust reaches the desired level of crispiness. The pan itself feels sturdy and well-made, and at 16”, it’s large enough to handle family-sized pizzas without any hassle. Nonstick Performance The nonstick coating is impressive. I was skeptical at first because I’ve had pans where the nonstick claim didn’t hold up, but this one exceeded my expectations. Even with minimal oil or flour, the pizza slides off effortlessly without any sticking, making cleanup an absolute breeze. After multiple uses, I’ve noticed no signs of wear, and the coating still holds up perfectly. Ease of Use This pan is not only functional but also incredibly user-friendly. Its weight is just right—not too heavy to handle, but solid enough to feel like a quality piece of cookware. The raised edges are a nice touch, preventing any accidental spills when transferring the pizza in or out of the oven. Final Verdict The GoodCook AirPerfect Nonstick Pizza Pan is everything you want in a pizza pan—durable, easy to clean, and designed to give you restaurant-quality pizzas at home. Whether you’re making homemade dough or reheating a store-bought pizza, the results are fantastic. If you’re serious about making great pizza at home, this pan is an excellent investment!

-nonstick carbon steel -doesn’t warp -perforated edges for crispier crust We use this pan a great deal to heat up pizza as well as other foods. It’s made of good quality carbon steel, heats up foods very nicely and cleans up easily!

Great for pizza. I like a crispy crust but not the mess of putting frozen pizza directly on the rack. This has good heat distribution. Good crispy crust. Only trick is I cook it for longer than the directions say since it’s on a pan vs directly in the oven. So far pan seems easy to clean and resistant to rust and scratches

Good conductor material to heat to nice crispy pizza dough

Cela a été pour un cadeau mais je sais que c'est une excellente plaque à pizza

El artículo llegó en una caja enorme. Pero dentro solo venía envuelto en película plástica sin otra protección. Llegó ligeramente doblado de una orilla, pero nada que cambie su función. Está perfecto, la pizza queda bien cocida y todo muy rico. Ojo que si llega a escurrir hacia abajo por los hoyitos. Recomendable poner papel aluminio u otra cosa para proteger el fondo del horno.

Lo regresé porque no cupo en mi horno, es una estufa de 4 quemadores y ni de chiste entro. Fue mi error no tomar medidas Lo que sí se veía de muy buena calidad

Very nice, used it already. Pizza nice with crispy bottom