NY SPICE SHOP Mahlab Seed Whole – Raw Spice Mahlepi – Dried Mahlepi - Dry Mahlep Aromatic Traditional Spice for Pastry and Baking – 4 Ounce

Mahleb arrived quickly and was very fresh with good aroma.4 It’s very hard to find the seeds in adequate amounts elsewhere.

I was very satisfied with the quality of this mahlab seed. These smelled fresh, not rancid like many seeds and nuts often unfortunately are.

My recipe says these seeds give the most flavor if they are ground immediately before using, and it's worth the effort to grind them for making Mahleb bread. That's essentially a sweet bread with this seed for a special taste treat.

Must have spice when making Mediterranean Easter bread. Don’t forget the crushed mastic gum. It’s a bit pricey but worth it.

high quality Mahlepi, very fresh!

Its the best

it’s very good quality I use it on lots of my recipes

These were super fresh and delicious in my recipe. It was nice to get this quantity because usually it's a tiny quantity and I have to buy two to make the Easter cookies.