Gluten-Free Chocolate Chip Oat Grahams - Healthy, Tasty and Safe for Celiacs. Perfect On-the Go Snack. High Fiber, No Artificial Colors, Flavors, or Preservatives, 5.64oz, Pack of 3

Delicious gluten-free snack

As a celiac, finding this kind of product is a real win. I love the ginger flavor and even turn these into crumbs to use as a gluten free pie crust for my pumpkin pie. They are also great as a light breakfast with my coffee.

This cracker tastes good and is a reasonable price for a gluten free product. I used marshmallow cream between 2 crackers and dipped it in melted chocolate to make a Moon Pie type treat.

These and all of Nairn's products are wonderful GF biscuits made with oats for those of us with Celiac Disease. These are the best biscuit cookies I have had in a long time. I love that they're available in a variety of flavors. My favorite are the Chocolate Chip, Original, and Mixed Berry. They are always fresh since they are individually wrapped in 4 packs of 4 cookies. They're a tad bit expensive, but they're a Swiss cookie. They're crunchy and great for just eating of dipping in milk, tea or coffee. A must have for your GF person in your life!

These are delicious non-GMO Scottish biscuits that are gluten free. They don't crumble they're just excellent

Staple in my gluten free household. Wish it had more fiber and no palm oil.

The cookies are one of my favorite. I enjoy having them with my cup of tea. Just the right flavour. Highly recommend for a tasty treat.

I was diagnosed celiac almost 25 years ago, so have gone thru the whole gamut of "what's gluten free??" to the faddish "everybody go gluten free!!" when the new GF products were insanely expensive & not particularly edible. I'm VERY glad that GF food has become more mainstream, tho it's still expensive (but I'd rather pay a bit more & not worry about gluten contamination...that can lay me out literally for weeks). These grahams are wonderful, especially for oat fiends such as myself. I've been eating them in rather embarrassing quantities since I discovered them a couple of years or so ago. They're not that sweet, so folks looking for a moderately sweet graham are set. I sometimes get a craving for cinnamon grahams & will sprinkle a little cinnamon sugar on these; heaven!! --tastes just like I remember cinnamon grahams back when I could eat 'normal' food. They're great for helping settle an upset tummy, too; MUCH better than saltines!! (do they even make a gf saltine? I wouldn't bother if they did). As for cross contamination, I've never had the slightest hint that there was any. I react VERY strongly to VERY small amounts of gluten, so the lack of reaction with these is a very good sign. And as I said; I've eaten a LOT of them, so it's not as if I got 1 box & just lucked out on cross-contamination. The price: yeah, ouch. But I try to remind myself that if they weren't expensive I'd eat even more of them, & as much as I love the little darlings, eating nothing but them would probably be problematic after a few months.