Absolutely!! Demeyere is outstanding cookware with exceptional thermal conduction and even heating. Many of the dishes I prepare go from stove to oven, some up to 550F. In addition to other brands of high end cookware, I have at least 15 pieces of Demeyere Atlantis. Even though they don’t have a non-stick coating, if you use them correctly, you can easily cook sunny side up eggs without them sticking. I would not hesitate to buy all of it again.

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Atlantis Proline 12.6-inch Stainless Steel Fry Pan with Helper Handle

Atlantis Proline 12.6-inch Stainless Steel Fry Pan with Helper Handle

Q: Anyone actually tested this (proline) agains the all clad d3 or copper (in the center later) side by side? love to hear actual experience. thanks.

I emailed all clad and asked how thick their copper core was. they said the information was "proprietary" in other words the copper core is not thick or they would have divulged the information. all clad's d7 line ( recently discontinued) it was 7 layers, perhaps the best cookware all clad has ever made. It did not sell well enough. It was only in production for about four years. it was expensive and heavy and worth it ! consumers did not flock to it (unfortunately) it is very similar to the Atlantis proline. IMO the Atlantis proline is about the best cookware available. ( other than copper) it is heavy and one should be prepared for that. someone should compare the thicknesses of the different cookware , after all that is what separates cheap from expensive cookware. all clad makes fine cookware and I would go with the 5 ply .I would not buy the copper core with the silly decorative band around it that has utterly nothing to do with the copper core or how it functions. anyone familiar with copper cookware will tell you it should be a minimum of 2mm thick to be effective and 2.5 mm or more optimally to be great. if you are looking for a investment and don't cook on induction look at the Falk website for excellent copper cookware. It may also be available here on Amazon. IMO the best available. they readily tell you the thickness of all their pans. It is expensive and worth it. I have Falk, Atlantis Demeyere and All Clad d7 . I cook on a commercial Imperial range that has 28k btu burners.

Q: How well does it work for a omelette pan?

I love the demeyere Silvinox surface for making omelettes.. I’ve been making eggs is regular SS for years, and the Silvinox is definitely more non-stick (i doubt it’s as slippery as nonstick pans, but it’s adequate and no health risk). I add chives to the butter and give them a minute to release the flavor. I believe the chives cause a little bit of sticking. So i do have to take a spatula or a silicone scraper around the edge to help the omelette release before flipping it.. There are a couple of tricks that perhaps I take for granted.. Also I am using the Breville control freak induction, which will hold the pan at 225°F (I can leave the butter in the pan for five minutes and it won’t burn). You want your eggs to sit out at room temperature for a while (cold eggs will stick more).. I flip my omelettes so I warm up the pan with a lid (so the lid is hot when I pour the eggs in), then let the butter warm up before adding the eggs. I’ve been using the industry searing pan which is (thicker than the rest of the industry line) the same thickness as ATLANTIS (but I don’t believe the searing pan has copper in the base). I’ve noticed when I use the ATLANTIS pan there is a lag in the temperature swing (the pan is so thick it has heat momentum which is great if you put a frozen hamburger patty on there, but I’m not so sure if it’s an advantage or a disadvantage for making omelettes though). I believe I need to wait longer with the ATLANTIS pan for the temperature to stabilize (because of the heat momentum).

Q: Which Demeyere line would be best for making pancakes, eggs, things that stick? The industrial or Atlantis?

Both the Industry and Atlantis lines will work equally well for cooking pancakes and anything else you may want to cook in them.

Product ID: 355405151

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Details

Brand
DEMEYERE
Material
Stainless
Special features
Oven Safe
Colour
Stainless
Capacity
12.6 Inches

✨Silvinox surface keeps pan fingerprint-free & gleaming

🔥Oven safe for versatile cooking

🛠️7-ply construction for ultimate heat control

Frequently Bought Together

Demeyere Atlantis Proline 12.6-inch Stainless Steel Fry Pan with Helper Handle

Demeyere Atlantis 3.2 Quart Saucepan with Lid

DEMEYERE ATLANTIS, 11-INCH, 5.1-qt SAUTÉ PAN WITH HELPER HANDLE AND LID, 18/10 STAINLESS STEEL

Description

🍳 Elevate your kitchen game with the pan that professionals swear by!

EFFORTLESS ELEGANCE - Patented Silvinox treatment keeps your pan looking pristine—no fingerprints, no stains, just sleek stainless steel shine.
BELGIAN CRAFTSMANSHIP - Proudly manufactured in Belgium, combining heritage quality with modern innovation for a pan that lasts a lifetime.
PRECISION HEAT MASTERY - 7-ply layered design ensures even heat distribution, eliminating hot spots for perfect searing every time.
ERGONOMIC HELPER HANDLE - Extra handle provides superior grip and control, making lifting and maneuvering effortless even when fully loaded.
VERSATILE CULINARY POWERHOUSE - Oven safe up to high temperatures, seamlessly transitioning from stovetop to oven for creative cooking freedom.

The Atlantis Proline 12.6-inch Stainless Steel Fry Pan by DEMEYERE features a robust 7-ply construction for optimal heat distribution, a patented Silvinox surface that resists fingerprints and simplifies cleaning, and an ergonomic helper handle for easy handling. Oven safe and crafted in Belgium, this pan is designed for serious home chefs seeking durability and performance.

Specifications

Brand	DEMEYERE
Model Number	25632
Color	Stainless Steel
Diameter	12.6 Inches
Capacity	12.6 Inches
Material	Stainless Steel
Compatible Models	Smooth Surface Induction
Special Features	Oven Safe
Item Weight	3.3 Kilograms

Have a Question? See What Others Asked

Anyone actually tested this (proline) agains the all clad d3 or copper (in the center later) side by side? love to hear actual experience. thanks.

How well does it work for a omelette pan?

is it oven safe?

Which Demeyere line would be best for making pancakes, eggs, things that stick? The industrial or Atlantis?

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