





🍪 Crumble Your Cravings Away!
Kinnikinnick's Graham Style Crumbs are gluten-free, vegan, and allergy-friendly, making them an ideal choice for anyone with dietary restrictions. Each 10.5 oz box (2-pack) offers endless possibilities for creating delicious desserts, from pie crusts to ice cream toppings, all while ensuring a safe and scrumptious experience since 1991.




S**E
Great pricing
Excellent pricing. Took quite awhile to get here due to numerous delays in shipping but happy with product
A**R
Amount of product in box
Only enough in the box for two crusts
T**G
Great flavor and easy to use
Great flavor and easy to use
D**R
So good for gluten free
Texture was good and flavorful
A**W
Makes perfect crust
I add butter, cinnamon, mix and it is perfect cheesecake crust!!!
G**A
Mix Quality Varies on Purpose
Okay, real quick, I could never get this to satisfactorily stay together as a crust. I mean 'satisfactorily', meaning I can, but it doesn't work as well. So, I bought a three pack for Thanksgiving because I missed pie, and I was tired of people eating pie around me last year during the holidays when it's one of my favorite things. So this year I got this box of three to try it out.Pumpkin Pie: It gave me a crust that was solid, but the taste was hard. I ate the bottom, but I didn't bother with the sides. I had a little extra pumpkin mix and just put the mix straight into another dish instead and cooked it. Results, it tasted about the same. So, I think I'll just forgo crust on my pumpkin pies.Cherry Cheesecake: This was fantastic! However, it didn't hold together, but it tasted like a real crust with that real graham cracker taste I wanted.You start out first by making your crust and freezing it for an hour. After that, you fix your pie. Well, of course Pumpkin Pie is in the oven for a long duration, so I imagine that is why it didn't handle it so well. However, I used an already prepared cheesecake mix and berry filling, so there was no baking on the second.I would say to get a decent crust with a decent taste, someone might want to do a pie that takes less time in the oven. For my purposes though, I don't mind the crumbly crust on my cheesecake. At least I get to have yummy graham cracker with my cheesecake!Also, the graham cracker taste is awesome by itself, so I might by some actually graham crackers instead next time.
G**R
Best gluten-free grahams crackers crust
Love these Graham crackers crumbs for making , cheesecake, cookies or pie crusts. They are gluten-free so I can provide dessert for friend and family without affecting their dietary needs. The texture is perfect, and they are easy to use. The flavor is exceptional.
J**R
has potato starch
it may be very good, but I didn't catch in the ingredients before I bought that it has potato starch. I will use it but very little at a time. Potatoes are not good for my grass allergies.
Trustpilot
3 days ago
4 days ago