---
product_id: 3614898
title: "Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz"
brand: "オーサワジャパン"
price: "$147"
currency: NZD
in_stock: true
reviews_count: 10
category: "オーサワジャパン"
url: https://www.desertcart.nz/products/3614898-ohsawa-nama-shoyu-organic-and-aged-in-150-year-cedar
store_origin: NZ
region: New Zealand
---

# 1.5+ years natural fermentation 100% organic, non-GMO ingredients 150+ years cedar barrel aging Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz

**Brand:** オーサワジャパン
**Price:** $147
**Availability:** ✅ In Stock

## Summary

> 🛢️ Unlock the timeless umami secret aged for centuries!

## Quick Answers

- **What is this?** Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz by オーサワジャパン
- **How much does it cost?** $147 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/3614898-ohsawa-nama-shoyu-organic-and-aged-in-150-year-cedar)

## Best For

- オーサワジャパン enthusiasts

## Why This Product

- Trusted オーサワジャパン brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complex Umami Flavor:** Unpasteurized and naturally fermented to deliver a mellow, savory depth that elevates any dish.
- • **Heritage in Every Drop:** Crafted using century-old Japanese brewing traditions for unmatched authenticity.
- • **Pure & Clean Ingredients:** Organic soybeans, whole wheat, and sun-dried sea salt ensure a toxin-free, vegan-friendly experience.
- • **Sustainably Aged in Cedar:** Fermented in Akita cedar barrels for over 18 months, infusing rich aroma and character.
- • **Versatile Culinary Essential:** Perfect for sushi, noodles, veggies, and more—transform everyday meals into gourmet experiences.

## Overview

Ohsawa Nama Shoyu is a premium, organic, unpasteurized Japanese soy sauce aged over 1.5 years in traditional cedar barrels. Made with pure, non-GMO ingredients and crafted by expert brewers with a 100+ year lineage, it offers a complex, mellow umami flavor that enhances a wide range of dishes while supporting clean, sustainable eating.

## Description

Ohsawa Organic Nama Shoyu is a premium, unpasteurized Japanese soy sauce crafted using traditional methods passed down through generations. Brewed in cedar barrels in the serene town of Kamikawa, Japan, this shoyu undergoes a natural fermentation process lasting over two summers, creating a complex and mellow umami flavor with a translucent amber hue. Made with pure, organic ingredients—including whole soybeans, whole wheat, sun-dried sea salt, and pristine mountain spring water—this shoyu offers a full-bodied savory, and delicately aromatic taste. Ideal as a finishing touch for noodles, sushi, or fresh vegetables, Ohsawa Nama Shoyu enhances the depth and richness of any dish with its authentic Japanese flavor.

Review: This is my go-to Soy Sauce - First of all, this is a human review, and is absolute not AI generated! As a lover of great cuisine, and as a long-time foodie and restaurateur, this has been the only soy sauce I’ve used at home for the past 2 years now. My family and I eat ‘very clean’ (meaning organic, pasture-raised, locally-sourced, free of synthetic/dangerous chemicals and additives, etc), and this soy sauce perfectly fits the way we live and eat. Sometimes you have to sacrifice flavor to avoid those nasty things listed above - not so with this product! In fact, I don’t think you can match the flavor profile found in this traditionally-made product. The flavor is on-point, and knowing that we’re not putting anything but pure, good food in our bodies is so gratifying. This sauce is great for all Asian cuisine of course, but it also gives a huge umami hit when snuck (is that the way to say it?!) into other dishes as well. As of this review, unfortunately the price has seen about a 30% increase since the last time I purchased it, so we’re using it a little more judiciously, but still buying it nevertheless! Bang for your buck, I can’t recommend this product more highly.
Review: GREAT Product w/ HORRIBLE Shipping - My review NUMBER is strictly for the product, which is excellent. It’s raw, unpasteurized and delicious in raw vegan sauces and dishes. It’s in a nice, glass jar, which is supior to toxic plastic I highly recommend it. The SHIPPING, however, is a nightmare. desertcart ships this WITHOUT any bubble wrap or protection. It’s a glass jar placed in a large box with a wad of paper. A kindergartner would know that’s not how to ship liquid-filled glass jars through the postal service. Be forewarned. These bottles frequently arrive broken with brown fluid leaking everywhere. It’s happened to me. No returns or replacements so you have to CALL desertcart, send a picture of the destroyed product, get a refund and then reorder it. It’s better for the environment, desertcart, if you’d package it properly and only need to ship it once.

## Features

- Traditional Brewing Heritage: Crafted in Kamikawa, Saitama, Japan, this organic nama shoyu is produced by expert brewers whose lineage spans over 100 years—using time-honored techniques and cedar barrels.
- Full Flavor: As an unpasteurized shoyu, this sauce retains its natural enzymes, offering a complex, mellow umami flavor that’s more savory than salty, with an amber color and a rich, aromatic bouquet.
- Pure Ingredients: Made with organic soybeans, organic whole wheat, sun-dried sea salt, and natural mountain spring water, this shoyu is crafted without additives, ensuring purity and quality with every drop.
- Aged in Cedar OKE Barrels: Fermented in Akita cedar barrels for a minimum of 1.5 years, this shoyu develops its unique taste and aroma through a natural fermentation process that spans two summers.
- Culinary Uses: Ideal garnish for udon and soba, or as a dip for sushi, tofu, and fresh vegetables, this shoyu enhances dishes with its full-bodied flavor, elevating both simple and elaborate meals alike.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0019L8JSO |
| Best Sellers Rank | #18,051 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #44 in Soy Sauce |
| Customer Reviews | 4.6 4.6 out of 5 stars (882) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 19889 |
| Manufacturer  | Millbrook Distribution Services Inc. |
| Product Dimensions  | 4 x 4 x 8 inches; 1 Pounds |
| UPC  | 707881351022 |
| Units  | 32 Fluid Ounces |

## Product Details

- **Allergen Information:** Preservative-Free, Soy, Wheat
- **Brand:** オーサワジャパン
- **Flavor:** Soy
- **Item Weight:** 1 Pounds
- **Package Information:** Box

## Images

![Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz - Image 1](https://m.media-amazon.com/images/I/61w75PXEAIL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this product non-gmo?**
A: Yes, this product is non-gmo.

**Q: is this ok without refrigeration?**
A: i store this in a cool closet until after it is opened.  once i open a bottle i place it in the fridge.  I am not endorsing storing an open bottle anywhere other than the fridge since I've never tried.  However, these bottles are NOT hermetically or vacuum sealed from the factory.  Therefore, I BELIEVE you could store this without refrigeration if you kept it 'clean' (and at least cool).

**Q: Are the soybeans from which it is produced "round-up ready" soybeans?**
A: "Round Up Ready" soy beans are not classified as conforming to most organic standards within the U.S. However, please keep in mind that standards elsewhere may differ along with permitted labelling. (side note/ FYI: what you are most likely concerned with here is not the seed used for the beans, but what or if they have been treated)

**Q: what is the sodium content**
A: According to their Amazon description, 322mg/tsp (or 966ml/TBSP). But according to the English label on the bottle, 720mg/TBSP (shown in Review photos). One or both numbers are wrong. In Japan, large bottles very often come in 720ml size; I think whoever translated the label mistook the bottle size (720ml) for the salt content. 720mg/TBSP is rather low, and hard to believe because it is actually a really good quality shoyu, fairly comparable to Kishibori (which has a much higher salt content).

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is my go-to Soy Sauce
*by S***X on July 1, 2025*

First of all, this is a human review, and is absolute not AI generated! As a lover of great cuisine, and as a long-time foodie and restaurateur, this has been the only soy sauce I’ve used at home for the past 2 years now. My family and I eat ‘very clean’ (meaning organic, pasture-raised, locally-sourced, free of synthetic/dangerous chemicals and additives, etc), and this soy sauce perfectly fits the way we live and eat. Sometimes you have to sacrifice flavor to avoid those nasty things listed above - not so with this product! In fact, I don’t think you can match the flavor profile found in this traditionally-made product. The flavor is on-point, and knowing that we’re not putting anything but pure, good food in our bodies is so gratifying. This sauce is great for all Asian cuisine of course, but it also gives a huge umami hit when snuck (is that the way to say it?!) into other dishes as well. As of this review, unfortunately the price has seen about a 30% increase since the last time I purchased it, so we’re using it a little more judiciously, but still buying it nevertheless! Bang for your buck, I can’t recommend this product more highly.

### ⭐⭐⭐⭐⭐ GREAT Product w/ HORRIBLE Shipping
*by E***N on March 19, 2025*

My review NUMBER is strictly for the product, which is excellent. It’s raw, unpasteurized and delicious in raw vegan sauces and dishes. It’s in a nice, glass jar, which is supior to toxic plastic I highly recommend it. The SHIPPING, however, is a nightmare. Amazon ships this WITHOUT any bubble wrap or protection. It’s a glass jar placed in a large box with a wad of paper. A kindergartner would know that’s not how to ship liquid-filled glass jars through the postal service. Be forewarned. These bottles frequently arrive broken with brown fluid leaking everywhere. It’s happened to me. No returns or replacements so you have to CALL Amazon, send a picture of the destroyed product, get a refund and then reorder it. It’s better for the environment, Amazon, if you’d package it properly and only need to ship it once.

### ⭐⭐⭐⭐⭐ ⭐️⭐️⭐️⭐️⭐️
*by A***R on November 28, 2025*

Great product

## Frequently Bought Together

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- Ohsawa Genuine Mirin - Sweet Rice Seasoning Wine for Japanese Cuisine, Aged over 9 Months for Umami Flavor, Handcrafted, Non-GMO, Gluten-Free - 12.68 oz
- Ohsawa - Wheat-Free Tamari Soy Sauce - Traditionally Brewed, Gluten-Free, Non-GMO, Ideal for Cooking, Marinades, Stir-Fries - 32 Fl Oz

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-11*