








🥓 Elevate your charcuterie game with Spain’s finest slow-cured luxury!
aBeiou’s 100g sliced Boneless Iberico Ham is a premium Spanish delicacy, cured for over 30 months in Guijuelo. Made from 50% Iberian breed pigs fed on natural cereals, it boasts certified quality seals including Hycer and ISO22000. Vacuum packed to preserve its exclusive aroma and juicy marbled texture, this Pata Negra ham offers a rich, authentic flavor with healthy oleic acid content and exquisite maturation evidenced by tyrosine crystals.
| Product Dimensions | 17 x 25 x 1 cm; 100 g |
| Allergen Information | Contains: Gluten Free |
| Units | 100.0 gram(s) |
| Storage Instructions | Keep in a fresh and dry place |
| Serving Recommendation | Serve at room temperature. |
| Country of origin of primary ingredient(s) | Spain |
| Brand | ABEIOU |
| Cuisine | Spanish |
| Speciality | Boneless |
| Manufacturer | ABEIOU |
| Country of origin | Spain |
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