---
product_id: 369692913
title: "Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)"
brand: "natural probiotic selection"
price: "$129"
currency: NZD
in_stock: true
reviews_count: 5
category: "Natural Probiotic Selection"
url: https://www.desertcart.nz/products/369692913-yogurt-starter-cultures-pack-of-12-freeze-dried-sachets-lactobacillus
store_origin: NZ
region: New Zealand
---

# 1 sachet = 1-3L yogurt 4 potent probiotic strains Freeze-dried for max shelf life Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)

**Brand:** natural probiotic selection
**Price:** $129
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy legacy—because your gut deserves the best!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) by natural probiotic selection
- **How much does it cost?** $129 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/369692913-yogurt-starter-cultures-pack-of-12-freeze-dried-sachets-lactobacillus)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Economical & Efficient:** One sachet cultures up to 3 liters of creamy yogurt, with multiple reculturing possible—sustain your probiotic ritual effortlessly.
- • **Versatile & Compatible:** Works seamlessly with all yogurt makers—no appliance left behind.
- • **Clean & Natural Formula:** Lab-crafted without additives, gluten, maltodextrin, or GMOs—pure wellness in every sachet.
- • **Heritage-Backed Wellness:** Inspired by ancient Balkan traditions and Nobel-winning science, join the elite who prioritize longevity and gut vitality.
- • **Pure Probiotic Powerhouse:** Harness the benefits of Lactobacillus rhamnosus, L. gasseri, Bulgaricus & Streptococcus thermophilus for gut health and longevity.

## Overview

This pack of 12 freeze-dried yogurt starter sachets contains a scientifically curated blend of live probiotic strains including Lactobacillus rhamnosus, L. gasseri, Bulgaricus, and Streptococcus thermophilus. Designed for use with any yogurt-making appliance, each sachet can ferment 1 to 3 liters of yogurt and can be recultured multiple times. Free from additives, gluten, maltodextrin, and GMOs, it offers a pure, natural way to create smooth, creamy yogurt at home, inspired by ancient Balkan traditions and validated by Nobel Prize-winning research on longevity and gut health.

## Description

History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus".

Review: Excellent quality - very soft yogurt and good texture from the start. I always add in the first batch two spoonful of regular yogurt and one spoon of powdered milk. Second and third batch don’t need this.
Review: Excellent product. According to instruction should take 12 hours on first time but mine was done in 6. Smooth, creamy and not too tart. Made 2nd batch, also Excellent results. No regrets.

## Features

- Use with all yogurt-making appliances
- Contains live active bacteria like ''Lactobacillus gasseri'', Lactobacillus rhamnosus''
- Contains live active bacteria like "Lactobacilluss Bulgaricus" and "Streptococcus termophiluss'',
- One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08NCGS85L |
| ASIN  | B08NCGS85L |
| Additives | Milk |
| Age Range Description | Adults |
| Best Sellers Rank | #35,480 in Grocery ( See Top 100 in Grocery ) #11 in Yogurt Starters |
| Brand | Natural Probiotic Selection |
| Customer Reviews | 4.6 4.6 out of 5 stars (235) |
| Customer reviews | 4.6 4.6 out of 5 stars (235) |
| Date First Available | 22 October 2021 |
| Format | Powder |
| Manufacturer  | NPSelection |
| Package Dimensions  | 15.8 x 9 x 2.5 cm; 61 g |
| Units | 12 Count |

## Product Details

- **Age range (description):** Adults
- **Brand:** Natural Probiotic Selection
- **Flavour:** plain
- **Item form:** Powder
- **Item weight:** 0.06 Kilograms
- **Number of Items:** 12
- **Package information:** Bag
- **Product benefits:** Intestinal Support
- **Special ingredients:** Milk
- **Unit count:** 12 Count

## Images

![Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) - Image 1](https://m.media-amazon.com/images/I/7106oGZl4UL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by I***R on 3 October 2025*

Excellent quality - very soft yogurt and good texture from the start. I always add in the first batch two spoonful of regular yogurt and one spoon of powdered milk. Second and third batch don’t need this.

### ⭐⭐⭐⭐⭐ Review
*by M***A on 19 August 2024*

Excellent product. According to instruction should take 12 hours on first time but mine was done in 6. Smooth, creamy and not too tart. Made 2nd batch, also Excellent results. No regrets.

### ⭐⭐⭐⭐⭐ Review
*by D***. on 27 January 2023*

Benutze seit Jahren verschiedene Joghurtferment-Pulver von Probiotics Selection. Dieses hier funktioniert mit 3,5 Prozent Milch und meinem Joghurtmaker (Rommelsbacher JG80 - 1,2 Liter passen mit einem Tütchen ins große Glas) einwandfrei und ist bei längerer Dauer (voreingestellt sind 8 Stunden - ich lasse ihn 12 Stunden in der Maschine, da ich Joghurt gern etwas fester mag) suuuper lecker, gelingt sicher und hält sich im Kühlschrank im Glas auch tagelang. Kein Vergleich mit gekauftem Joghurt. Wer’s noch fester und säuerlicher mag, dem sei das Ferment für Bulgaria-Joghurt ans Herz gelegt.

## Frequently Bought Together

- Natural Probiotic Selection Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)
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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-03-08*