PURE ORIGINAL INGREDIENTS Malic Acid Powder (1.5 lb) 100%, Alpha Hydroxy Acid

Dive into the tangy depths of flavor with Malic Acid Food Grade Crystals, a powerhouse ingredient that's transforming kitchens everywhere. These crystals aren't just an additive; they're a sour sensation, a secret weapon in the arsenal of any culinary enthusiast. It's like having a lemon orchard in crystal form, ready to unleash a burst of tartness into your favorite dishes. The beauty of these Malic Acid crystals lies in their versatility. They're the chameleons of the culinary world, effortlessly enhancing everything from candy to beverages, fruit preserves to salad dressings. Each crystal is like a concentrated drop of tartness, capable of elevating a dish from the realm of the ordinary to the extraordinary. But it's not just about adding sour notes. Malic Acid is a natural preservative, lending a hand in extending the shelf life of your homemade creations. It's like having a tiny, tangy guardian angel, ensuring that your culinary masterpieces stay fresh and flavorful for longer. The purity of these Food Grade Crystals is another point of pride. They're a testament to quality, ensuring that what you're adding to your food is nothing but the best. It's like having a sprinkle of culinary integrity, adding not just flavor but also peace of mind to every dish. TL;DR: Malic Acid Food Grade Crystals are a must-have for adventurous cooks and DIY food enthusiasts. With their ability to impart a natural tartness and act as a preservative, these crystals are a versatile, high-quality addition to any kitchen. They're not just an ingredient; they're an invitation to explore the tangier side of cooking, adding depth and zing to your culinary creations.

As described. Would buy again

I'm using this, instead of lemon juice, to make a low carb apple pie using zucchinis. About 4 tsp for 3 pounds of zucchini seems to be about right, with about a 1/2 tsp of citric acid, and about 1.25 tsp of apple flavoring (Olive Nation, also on Amazon). Malic acid is what apples have in them (mostly) for a tart flavor. Although citric acid is more acidic, it has a shorter half life on your palette. Malic acid is a bit less acidic, but it last longer on your palette. A different kind of "sour note" if you will. I thought this was just a one pound bag when I purchased it, but found out it was two bags (twice as much as I though) when I recieved it. It'll be awhile before I use it all up, but maybe I'll find more uses for it.

Excelente

I got this malic acid to prepare for gallbladder flushes because you are supposed to drink apple cider for a week beforehand and I didn't want the extra calories. It tasted like I was eating Warhead candies! Hopefully it does do the job and rounds off the gallstones so they can pass better