






🍔 Elevate your kitchen game with Katbite—where precision meets durability!
Katbite 300 PCS Parchment Patty Paper offers 6x6 inch unbleached, heavy-duty parchment sheets with double-sided silicone coating. Designed for professional and home use, these 45gsm thick, non-stick squares withstand temperatures from -68°F to 450°F, making them perfect for separating, wrapping, freezing, and baking. Made from 100% pure wood pulp and kosher certified, they ensure a safe, durable, and versatile kitchen essential trusted by chefs and home cooks alike.































| ASIN | B094D7PY9H |
| Best Sellers Rank | #78,321 in Kitchen ( See Top 100 in Kitchen ) #413 in Baking Parchment |
| Brand | katbite |
| Color | 6"x6"-300 |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,642) |
| Date First Available | 9 October 2021 |
| Item Weight | 299 g |
| Material | Paper |
| Product Dimensions | 41.6 x 31.5 x 1.3 cm; 299 g |
I**.
Absolut perfekte Größe und nach dem Einfrieren sorgen die Papiere dafür, dass die einzelnen Patties leicht trennbar sind. Würde ich immer wieder kaufen, weil ich so gleich 10 Patties übereinander einfrieren kann.
V**N
The size of it is perfect and easy to use ,I like to use it specially it’s a big sheet nice
C**E
Very easy to use. I like then very much
A**7
These just fit my cookie sheets. For years I have made cut-out cookies at Christmas using a hack I saw in a newspaper one time. Rather than chill a ball of dough, but it between two sheets of parchment paper and roll it out. Then stack them up on a cookie sheet in the freezer. If not baking right away, you can keep them longer by placing the frozen sheets (with the paper) in a 2 gallon freezer bag. When ready to cut, first peel one side and then lay the paper back down lightly. This makes the cut cookies easier to remove. Then turn it over and peel the other side. You may have to wait a few minutes for the dough to get soft enough to cut easily, but don't wait too long. Use the paper you peeled off on the baking sheet. Not having to deal with the parchment paper on a roll just made this even more efficient. I haven't started this years cookies yet, but I'm looking forward to it. I have used it for baking buns, and they're perfect.
A**E
I use this paper all the time for baking as well as to line casserole dishes and roasting pans. A healthy alternative to aluminum foil in my opinion.
Trustpilot
3 weeks ago
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