Nuwave Brick Oven-Style 3pc Pizza Kit,11.5” Cordierite Pizza Stone,10" SS Pizza Peel, SS Pizza Cutter/Server, For Indoor Electric Ovens, Outdoor Gas, Wood Fire Grills, BBQ Grilling, NuWave Bravo XL

Using this stone allows for brick oven cooking without the need to flip the pizza over.

This is a great add on to the nuwave convection oven. I don't know if it fits other ovens. It is a good idea to pre-heat before starting the pizza cycle, though, so that the stone is really hot when you put the pizza on it, especially if it's a frozen pizza. The pizza slider is great for sliding the pizza in and out and perfect placement on the pizza stone. The cutter is better than anything I have ever used to cut pizza. First I roll it thru, then use the serrated edge to cut thru the crust, then use it to serve up the slice to a plate. It is also great for re-heating. I will never again reheat pizza in the microwave.

Simple and cheep

My husband has been wanting another pizza stone and a pizza spatula for forever; I got this for his birthday and he loved it!The set is a great value but I also got it on sale. Good quality

My first venture into homemade pizza and thought this would be a great starter kit. Pizza stone heated up well but the peel was horrible sliding the dough onto the stone. Would recommend a wooden peel.The dough dropped cheese and pepperoni onto the stone which has left permanent black marks I wasn’t able to scrub off even with a rough scouring sponge. So, not easy to clean. But hey, it’s a pizza stone, gives it character as long as you are ok with that.Pizza cutter was oddly wobbly. I saw it was missing the other piece of bolt that locks the wheel into the handle. Wasn’t anywhere to be found and it broke after the second use.Pizza’s have all cooked ok but if I could do it over, would get a stone someplace else and buy a nice wooden peel. Happy pizza making 🤟🥰

This is a good product… i’m happy

The cutter is extremely flimsy and the cutting wheel is so loose it is nearly impossible to use. I'm not sure if I just don't know how to use it but the peel sticks to the pizza dough, despite using flour and it's really hard to get off onto the stone. Maybe I need more practice but I'm going to search for a non-stick peel. The stone is what you would expect and worth the price just for that.

love this for my oven