Domestic dry shiitake mushroom (sliced)

Description

It is dry shiitake slice type of product introduction Kyushu wood cultivation. Ferrule there is no, there is no waste at 100 percent edible portion. This is useful in the slice type. As mise en place is the time of cooking, please use from the back immersed in water for about 2 hours. As ingredients of Japanese, Western, Chinese food, such as cooked food and soup, you can use a variety of cuisine. Note (Disclaimer)> after opening please read and save sealed away from moisture, please keep in a cool place.