---
product_id: 384328802
title: "Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More"
price: "NZ$89"
currency: NZD
in_stock: true
reviews_count: 11
url: https://www.desertcart.nz/products/384328802-baking-science-foolproof-formulas-to-create-the-best-cakes-pies
store_origin: NZ
region: New Zealand
---

# 50 precise recipes optimal baking temperatures ingredient chemistry explained Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

**Price:** NZ$89
**Availability:** ✅ In Stock

## Summary

> 🎂 Bake smarter, not harder — science meets delicious!

## Quick Answers

- **What is this?** Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
- **How much does it cost?** NZ$89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/384328802-baking-science-foolproof-formulas-to-create-the-best-cakes-pies)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like You Belong:** Join a community of savvy bakers who never settle for mediocre treats.
- • **Perfect Temperature Control:** Learn the exact heat settings to avoid common baking disasters.
- • **Expert Tips from a Pro Baker:** Dikla Levy Frances demystifies baking with clear, actionable advice.
- • **Master the Science of Baking:** Unlock the chemistry behind every ingredient for flawless results.
- • **50 Foolproof Recipes Included:** From cakes to pies, elevate your baking game with tested formulas.

## Overview

Baking Science by Dikla Levy Frances is a comprehensive guide that breaks down the chemistry of baking into easy-to-understand concepts, paired with 50 tested recipes. It teaches how each ingredient functions and the ideal temperatures to achieve perfect cakes, pies, cookies, and breads every time, making it essential for both novice and experienced bakers aiming to elevate their craft.

## Description

Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy--and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. With these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good.

Review: Beautiful and Informative - The chapters/sections are simple, informative and easy to understand with plenty of examples to further explain how everything works together. I highly recommend this book for anyone interested in learning about the 'why' behind how recipes work!
Review: Love it - I am learning so much and I've been baking for years. Parcel arrived in time and in good condition. Delighted

## Features

- Warning:Do not use near overhead power lines.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 746,114 in Books ( See Top 100 in Books ) 1,136 in Puddings & Desserts 2,621 in Baking 62,797 in Home & Garden (Books) |
| Customer Reviews | 4.7 out of 5 stars 273 Reviews |

## Images

![Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More - Image 1](https://m.media-amazon.com/images/I/91cEefJ80aL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful and Informative
*by S***S on 29 May 2024*

The chapters/sections are simple, informative and easy to understand with plenty of examples to further explain how everything works together. I highly recommend this book for anyone interested in learning about the 'why' behind how recipes work!

### ⭐⭐⭐⭐⭐ Love it
*by A***R on 28 September 2022*

I am learning so much and I've been baking for years. Parcel arrived in time and in good condition. Delighted

### ⭐⭐⭐⭐⭐ Fluffy on the outside…
*by A***S on 28 July 2022*

Great book and the author clearly knows her stuff. I love how the book grabbed me in and gave me the enthusiasm to bake again. Some great recipes but the details on ingredients really made me feel like a fluffy bake cake

## Frequently Bought Together

- Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
- The Science of Cooking: Every Question Answered to Perfect Your Cooking
- The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-09-26*