---
product_id: 3924329
title: "Palouse Brand Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher"
brand: "palouse brand"
price: "$140"
currency: NZD
in_stock: true
reviews_count: 8
category: "Palouse Brand"
url: https://www.desertcart.nz/products/3924329-palouse-brand-certified-glyphosate-residue-free-hard-white-wheat-berries
store_origin: NZ
region: New Zealand
---

# Certified Glyphosate Residue Free Long Shelf Life up to 3+ years Non-GMO Project Verified & Kosher Palouse Brand Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher

**Brand:** palouse brand
**Price:** $140
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage grains that deliver purity, flavor, and longevity!

## Quick Answers

- **What is this?** Palouse Brand Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher by palouse brand
- **How much does it cost?** $140 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/3924329-palouse-brand-certified-glyphosate-residue-free-hard-white-wheat-berries)

## Best For

- palouse brand enthusiasts

## Why This Product

- Trusted palouse brand brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Decades-Long Freshness:** Best By date of 3 years, but can last decades when stored properly—stock your pantry like a pro.
- • **Pure & Safe Grain Power:** Certified Glyphosate Residue Free for peace of mind in every bite.
- • **Clean & Versatile Milling:** Triple-cleaned wheat berries that mill into rich, flavorful flour perfect for breads, cookies, and more.
- • **Farm-to-Table Authenticity:** Grown on a 125+ year family farm in Washington State, ensuring unmatched quality and traceability.
- • **Sustainably Grown & Certified:** Non-GMO Project Verified, Kosher, and processed in HACCP-certified facilities for premium standards.

## Overview

Palouse Brand Hard White Wheat Berries are a premium, family-farmed product from Washington State, certified glyphosate residue free, Non-GMO Project Verified, and kosher. These triple-cleaned wheat berries offer exceptional flavor and versatility for baking, with a long shelf life of 3+ years, making them a trusted choice for health-conscious, quality-driven home chefs.

## Description

desertcart.com : Palouse Brand Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher : Dried Wheat Berries : Grocery & Gourmet Food

Review: Worth the Purchase!! - I’ve been very happy with these hard white wheat berries. The flavor is excellent and noticeably better than other bulk wheat I’ve used. When milled on a fine setting, the flour still retains part of the bran and germ, which adds depth and character without being overly coarse or bitter. I’ve used this wheat for both bread and cookies, and it performs well in each application. The bread has a pleasant, slightly sweet wheat flavor and good structure, and the cookies come out with a richer taste than what I get from store-bought whole wheat flour. It strikes a nice balance between flavor and versatility. I also appreciate the transparency of the Palouse Brand — knowing it’s certified glyphosate residue free, non-GMO, and family farmed in Washington gives confidence in the quality. The berries arrived clean, uniform, and well packaged for long-term storage. Overall, this is a high-quality wheat berry that mills beautifully and produces great-tasting flour. I’ll definitely be ordering again.
Review: Clean grains & quality taste. - I’ve been concerned about glyphosate in the US food supply for some time, and I’ve been wanting to make whole grain sourdough with US-grown wheat. This fit those parameters. The wheat arrived quickly, and was reasonably priced. The grains were very clean; they store well (Read instructions) and I was able to grind the grains just using with my nutribullet. This method made a course, textured flour so use a proper grain mill to get finer results. We loved the texture! It took a few minutes but I came away with delightful course flour to mix 1/2 and 1/2 with organic barley flour, olive oil, gray salt, yeast and water. Pro tip: mix the whole grain flour into your boule overnight in the fridge to soften. The flavor and texture of the flour we made is simply delightful. It tasted good as dough; it tasted amazing baked. My family agrees. It made light bread that sat much easier on our stomachs, especially with dough that’s been fermented 48 hours. I will be using this for some time and will order again, and will try some of their other grains.

## Features

- CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project.
- HIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed Sustainably and cleaned in a food safe HACCP Certified facility.
- PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.
- LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.
- Product packaging may vary.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00A6TKLRC |
| Best Sellers Rank | #1,933 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Dried Wheat Berries |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,649) |
| Item model number  | 5LBSHWWHEAT |
| Manufacturer  | Palouse Brand |
| Product Dimensions  | 10 x 3 x 8 inches; 4.98 Pounds |
| UPC  | 858931003184 |
| Units  | 80.0 Ounce |

## Product Details

- **Brand:** Palouse Brand
- **Item Package Quantity:** 1
- **Item Weight:** 2.26 Kilograms
- **Number of Items:** 1
- **Unit Count:** 80.0 Ounce

## Images

![Palouse Brand Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher - Image 1](https://m.media-amazon.com/images/I/91tCyiRcTfL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Is there a nutritional difference between the red and white wheat berries??**
A: Hard winter wheat, has reacher nutritions and micro elements than the spring wheat. The spring wheat usually has shorter vegetation period and after the wheat harvest, the land is used for raising other crops. The product may be cheaper. I prefer red hard winter, this is the traditional seed color and I make whole wheat sourdough bread.

**Q: Which whole grain would you use to replace KA bread flour?  And would you add gluten for the protein?**
A: I use a wonder mill to grind hard, white, wheat berries into flour about once a week, and then I make the loaves in a bread machine.  Naturally, it makes whole wheat bread.  But, it tastes far better than store-bought, wheat bread or even home-made bread using KA whole wheat flour, because I’m grinding the wheat as I need it and it doesn’t have time to go rancid.

Note: whole wheat flour doesn’t rise as high as KA white bread flour because the bran inhibits the gluten structure.  You can partially overcome this by making a preferment the night before.  Or, you can add Vital Wheat Gluten to the wheat flour.  I do both—I make a preferment and I also add wheat gluten to my ground flour.  My loaves turn out awesome and they still retain the nutrient-rich bran.

**Q: can these be used inside salads like Trader Joe's curry cauliflower wheat berries kale salad? hard or soft?**
A: Yes..but..you mead to cook them first..they are berries..so hard

**Q: Are these winter berries?**
A: Winter white berries are soft. Spring white berries are hard, so these must be hard white Spring berries.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth the Purchase!!
*by T***D on December 30, 2025*

I’ve been very happy with these hard white wheat berries. The flavor is excellent and noticeably better than other bulk wheat I’ve used. When milled on a fine setting, the flour still retains part of the bran and germ, which adds depth and character without being overly coarse or bitter. I’ve used this wheat for both bread and cookies, and it performs well in each application. The bread has a pleasant, slightly sweet wheat flavor and good structure, and the cookies come out with a richer taste than what I get from store-bought whole wheat flour. It strikes a nice balance between flavor and versatility. I also appreciate the transparency of the Palouse Brand — knowing it’s certified glyphosate residue free, non-GMO, and family farmed in Washington gives confidence in the quality. The berries arrived clean, uniform, and well packaged for long-term storage. Overall, this is a high-quality wheat berry that mills beautifully and produces great-tasting flour. I’ll definitely be ordering again.

### ⭐⭐⭐⭐⭐ Clean grains & quality taste.
*by M***S on August 28, 2025*

I’ve been concerned about glyphosate in the US food supply for some time, and I’ve been wanting to make whole grain sourdough with US-grown wheat. This fit those parameters. The wheat arrived quickly, and was reasonably priced. The grains were very clean; they store well (Read instructions) and I was able to grind the grains just using with my nutribullet. This method made a course, textured flour so use a proper grain mill to get finer results. We loved the texture! It took a few minutes but I came away with delightful course flour to mix 1/2 and 1/2 with organic barley flour, olive oil, gray salt, yeast and water. Pro tip: mix the whole grain flour into your boule overnight in the fridge to soften. The flavor and texture of the flour we made is simply delightful. It tasted good as dough; it tasted amazing baked. My family agrees. It made light bread that sat much easier on our stomachs, especially with dough that’s been fermented 48 hours. I will be using this for some time and will order again, and will try some of their other grains.

### ⭐⭐⭐⭐⭐ Can't go wrong
*by S***H on January 26, 2026*

This product if amazing! I made a high protein great tasting salad using wheat berries. Prefect product and very tasty

## Frequently Bought Together

- Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Soft White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | Field Traced | Burlap Bag

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-14*