🍞 Elevate your baking game with timeless French precision!
The Emile Henry Small Loaf Dish is a 1.25-quart Burgundy clay bakeware piece, crafted in France using proprietary high-resistance ceramic. It withstands temperatures up to 520°F and transitions effortlessly from freezer to oven to table. Its durable, scratch-resistant glaze ensures easy cleaning and long-lasting use, backed by a 10-year warranty. Ideal for professional-quality bread baking with even heat diffusion and elegant design.
| ASIN | B079TX2DMX |
| Best Sellers Rank | #227,818 in Kitchen ( See Top 100 in Kitchen ) #473 in Loaf Pans |
| Brand Name | Emile Henry |
| Capacity | 1.25 Quarts |
| Color | Burgundy |
| Customer Reviews | 4.5 out of 5 stars 198 Reviews |
| Global Trade Identification Number | 03289313461204 |
| Included Components | Small Loaf Dish |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 23.5D x 23.5W x 23.5H centimeters |
| Item Type Name | Small Loaf Dish |
| Item Weight | 830 g |
| Item height | 9.25 inches |
| Manufacturer | EMILE HENRY |
| Material Type | Burgundy clay |
| Occasion | Birthday |
| Product Care Instructions | Dishwasher safe, oven safe |
| Shape | Rectangular |
| Special Feature | Oven Safe, Dishwasher Safe |
| Specific Uses For Product | Bread |
| Unit Count | 1 Count |
| Upper Temperature Rating | 520 Degrees Fahrenheit |
N**Z
Great
Much healthier to use than non stick and easy to clean. My bakes seem to have a better even bake than before. Really happy with it.
C**.
Fantástico
Los bizcochos no me han salido mejor en la vida. Antes he usado moldes metálicos, este distribuye el calor de otra forma y suben más parejos (con mismas recetas).
L**C
conforme
le deuxième et toujours aussi content
E**A
Dimensioni
Ottima fattura, mancano ricette per questa dimensione
D**A
Love the size and shape; really easy to use
Amazon says this is one quart. It's definitely small. I didn't see a one-quart loaf pan on the Emile Henry website. The smallest one was 1.25 quart, so I'm not sure if the two are the same. Regardless, I love this loaf pan. It makes more of a traditional shaped loaf of bread. Oven bake time and temp is the same as with my stainless steel pan. I use less than 1/2 teaspoon of coconut oil to grease the ceramic (I'm not a fan of parchment paper), the bread comes out of the pan very easily, and is nicely browned. The pan is super easy to clean. I'm pleased with my purchase.
Trustpilot
2 weeks ago
2 months ago
