






🔪 Cut with Confidence: Elevate Your Culinary Game!
The San Jamar CBG121812 Saf-T-Grip Cutting Board is a professional-grade kitchen essential, measuring 18" x 12" x 1/2". Designed with anti-slip corners and a patented food safety hook, it ensures safety and hygiene. The integrated ruler aids in precise cutting, while its durable co-polymer construction withstands high-temperature washing. Available in HACCP color-coded options, it effectively reduces cross-contamination, making it perfect for any culinary environment.






| Product Dimensions | 45.72 x 30.48 x 1.6 cm; 907.18 g |
| Item Weight | 2 Pounds |
| Care instructions | Machine Wash |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | Storage Case |
G**.
Professional Chef of fifteen years; these are my favorite cutting boards!
I have used these cutting boards in my commercial kitchens for years! They are very durable, easy to clean and most importantly they don’t slide around when you are using them because of the rubber grips. Whenever somebody asks me which cutting board they should get I always suggest these. Besides using them in my commercial kitchens I also have them at home too! Honestly, when you find a good product why bother buying something else. I would recommend these cutting boards to everyone!
K**H
Professional level cutting board
I've worked in high end kitchens and this is what I used for prep. The grip is exceptional and there is no need to put towel under it. Its the typical food grade plastic so I put it in the dishwasher and the rubber grip is still in good shape. This is the best cutting board for everyday use on typical tasks like chopping vegetables.
J**M
Good cutting board, nice size and reasonably priced
My only minor complaint on this cutting board is it has a cutout on one corner which I don't need and would prefer not be there wasting real estate. The board is a good size, is substantially made, and doesn't have feet so it can be easily used on either side making it easy to do a quick wipe on 1 side and flip it over to use a clean side. I would recommend this cutting board.
B**N
Read an article that warns of plastic pieces ending up in food when using a plastic cutting board.
I have loved this cutting board, but I'm going back to wood after reading about plastic cutting boards leaving plastic in food. Over time, I have gotten more knife marks on the cutting board.
K**K
The only cutting boards I use now
Love these boards! They have a nice heft to them, but not too much. The surface is a hard enough plastic that it doesn't stain and it wipes easily, yet it's not too hard that it dulls the knives quickly. The rubber corners are great for keeping the board in place. I also like the hook corner, it makes it easier to hang onto the board when you're putting it away into an upper cabinet, or retrieving it.UPDATE 5/31/17: Okay, the lack of staining was too good toe true. :) Once you use the board long enough, the inevitable cuts in the surface will enable some staining, but it's not bad. Still love these boards!
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