---
product_id: 4129966
title: "Oversea Casing Natural Sheep Casings"
brand: "dewied"
price: "$66"
currency: NZD
in_stock: true
reviews_count: 8
category: "De Wied"
url: https://www.desertcart.nz/products/4129966-oversea-casing-natural-sheep-casings
store_origin: NZ
region: New Zealand
---

# 100% natural sheep casing Approx. 15 lbs sausage yield per bag Proudly USA sourced Oversea Casing Natural Sheep Casings

**Brand:** dewied
**Price:** $66
**Availability:** ✅ In Stock

## Summary

> 🐖 Elevate your sausage game with natural snap and artisanal flair!

## Quick Answers

- **What is this?** Oversea Casing Natural Sheep Casings by dewied
- **How much does it cost?** $66 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nz](https://www.desertcart.nz/products/4129966-oversea-casing-natural-sheep-casings)

## Best For

- dewied enthusiasts

## Why This Product

- Trusted dewied brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Preparation & Use:** Designed for easy soaking and stuffing, ensuring a smooth, snap-worthy finish without splits or blowouts.
- • **Trusted by Sausage Enthusiasts:** Highly rated by home chefs for consistent quality and reliable performance, making every batch a success.
- • **Authentic Natural Sheep Casings:** Experience the true artisanal sausage snap with premium natural sheep casings sourced from the USA.
- • **Versatile for Gourmet Creations:** Ideal for breakfast sausages, frankfurters, and Merguez—expand your recipe repertoire with confidence.
- • **Generous Yield for Home Sausage Makers:** Each bag produces around 15 lbs of sausage—perfect for weekend culinary projects or small batch production.

## Overview

Oversea Casing Natural Sheep Casings are premium, USA-sourced natural casings designed for home sausage makers. Each 5-ounce bag yields approximately 15 pounds of sausage, offering a reliable, easy-to-use option that delivers a satisfying snap and resists splitting. Perfect for a variety of sausages including breakfast links and frankfurters, these casings are favored for their natural quality and consistent performance.

## Description

desertcart.com: Oversea Casing Natural Sheep Casings : Grocery & Gourmet Food

Review: Soaking overnight really does help! - I read all of the reviews and was really hesitant about buying this, since I am a newbie to making sausage. My husband and I started off with the hog casing by same manufacturer and had pretty good luck. We decided to be adventuresome and try breakfast sausage. We had success!! One thing I read was when you flush the casing, since it is so small, use your smallest funnel and slide it into the open end of the casing. It made it so much easier to flush out the inside of the casing. The next thing I found is while you are flushing it, to keep it from trying to slide down the drain because it is so small, put the drain plug in. If you have a stopper it works better so it won't nick the casing. Once rinsed I left the casing to soak in a cup of water overnight in the fridge. The next day, when ready to use the casing, I rinsed it one more time with warm water and let it sit for a half hour. It was nice and slippery, held up nicely to thread onto the stuffing horn. As long as I didn't over stuff the casing I had no problems with blow-outs. I have used several of these casings at different times and have only come across one pinhole. All in all, I would recommend this casing for use in sausage making, it really wasn't that bad to work with. As for the smell, once it is refrigerated for a while, the smell really dissipates (it is really bad when you first open the package!). The casing cooks up well, nice snap and doesn't split, even when over cooked. So far, it has worked well for both breakfast sausage and frankfurters, the lengths on the casings do vary quite a bit but we just measured it before we soaked it so we knew how much to soak. It was kind of nice to have different lengths to work with so we didn't have to cut them, we could pick out the lengths we need.
Review: Good product - Good product, I did Merguez sausage and it was fine. I little more fragile than porc casing but not bad overall. Being lamb, it does smell when you open the package, so make sure to clean them extra

## Features

- Each bag makes approximately 15lbs
- Ingradients: Sheep casing, salt, water
- Country of Origin: USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B001RQSOV8 |
| Best Sellers Rank | #69,520 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #111 in Sausages |
| Customer Reviews | 3.7 3.7 out of 5 stars (782) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | DeWied |
| Product Dimensions  | 11 x 6 x 1 inches; 5.01 ounces |
| UPC  | 013669174647 |
| Units  | 5.0 Ounce |

## Product Details

- **Brand:** Dewied
- **Cuisine:** Western
- **Item Weight:** 142 Grams
- **Number of Pieces:** 142
- **Size:** 5 Ounce (Pack of 1)

## Images

![Oversea Casing Natural Sheep Casings - Image 1](https://m.media-amazon.com/images/I/41QrRGVNJjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Soaking overnight really does help!
*by M***N on April 13, 2014*

I read all of the reviews and was really hesitant about buying this, since I am a newbie to making sausage. My husband and I started off with the hog casing by same manufacturer and had pretty good luck. We decided to be adventuresome and try breakfast sausage. We had success!! One thing I read was when you flush the casing, since it is so small, use your smallest funnel and slide it into the open end of the casing. It made it so much easier to flush out the inside of the casing. The next thing I found is while you are flushing it, to keep it from trying to slide down the drain because it is so small, put the drain plug in. If you have a stopper it works better so it won't nick the casing. Once rinsed I left the casing to soak in a cup of water overnight in the fridge. The next day, when ready to use the casing, I rinsed it one more time with warm water and let it sit for a half hour. It was nice and slippery, held up nicely to thread onto the stuffing horn. As long as I didn't over stuff the casing I had no problems with blow-outs. I have used several of these casings at different times and have only come across one pinhole. All in all, I would recommend this casing for use in sausage making, it really wasn't that bad to work with. As for the smell, once it is refrigerated for a while, the smell really dissipates (it is really bad when you first open the package!). The casing cooks up well, nice snap and doesn't split, even when over cooked. So far, it has worked well for both breakfast sausage and frankfurters, the lengths on the casings do vary quite a bit but we just measured it before we soaked it so we knew how much to soak. It was kind of nice to have different lengths to work with so we didn't have to cut them, we could pick out the lengths we need.

### ⭐⭐⭐⭐⭐ Good product
*by A***T on September 19, 2023*

Good product, I did Merguez sausage and it was fine. I little more fragile than porc casing but not bad overall. Being lamb, it does smell when you open the package, so make sure to clean them extra

### ⭐ Like mummy-dung flavor?
*by T***7 on February 11, 2020*

I've used this company's pork casings with no issues over the years, so wanted to try the lamb for smaller sausage. Like others have said, there is a distinct smell of rot (smell of day old turds + decomp). I soaked for a couple days in the fridge which helped but didn't completely eliminate. Stuffing was a PITA. Small, dang near impossible to get on the horn and generally a tangled mess. If I do this again, definitely going with a different brand. I'm making droerwors, so we'll see if the drying helps to mummify the rotting corpse encasing my meat.

## Frequently Bought Together

- Oversea Casing Natural Sheep Casings
- Natural Hog Casings for Sausage
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart New Zealand*
*Store origin: NZ*
*Last updated: 2026-02-15*